- Anyanisi - 35 Gramu
- Sage - 35 Gramu
- Bhakoni - 100 Gramu
- Nguruve forcemeat - 250 Gramu
- Nyuchi yemombe - 250 Gramu
- Horseradish - 2 Art. spoons
- Cranberry muto - 4 Art. spoons
1. Preheat oven kusvika 200 degrees Celsius. Gadzirai vhiiii nemashizha. Dzai maeii akanyatsoputswa uye sage muhari uye musanganise zvakanaka. Gadzira ndiro yakabikwa namafuta omuorivhi. 2. Yakagadziriswa muzvigoni. Isa mitsetse yebhakoni mune imwe kubika kubika. Saka vanofukidzira pasi nepamativi uye kutsemura kubva kumativi ose ebiri kubika. 3. Muhomwe, sanganisa nyama yenguruve uye pasi nyuchi, anyezi yakagadzirwa zvakanaka uye sage uye horseradish. Ganya zvakanaka neforogo kana maoko. Nyatsofungisisa, zvose zvinoshandiswa zvinofanira kugoverwa zvakafanana. 4. Isai musanganiswa pamusoro pebhekoni mubate rekubika uye tampisa. Ivhara musoro kumusoro nebhekoni, iyo yakasungirirwa pamativi ekudya kubika. Bika muchoto pa2 degrees makumi maviri nemashanu.
Kushumira: 4