- Hura yegorosi - 250 Gramu
- Mbeu yakashata Dr.Oetker - 7 Gramu
- Munyu - 1 teaspoon
- Mvura inodziya - 150 Milliliters
- Olive mafuta - 1 st. a spoonful
- Grated Emmental cheese - 200 Gramu (100 gramu yehupfu, 100 gramu yekuzadza)
- Maapulo - 500 Gramu
- Cheese nebhuruu mold - 125 Gramu
- Goi cheese - 100 Gramu
- Ground yakasviba pepire - 1 Kuravira
Yechira mukaka: tsvina furawa mukapu uye funganya zvakakwana nembiriso. Wedzerai zvimwe zvinoshandiswa zvehupfu uye musanganise nemuvhenganisi wemupiro kwemaminitsi maviri pazasi pasi, saka nekukurumidza kusvika kwemaminitsi mashanu kusvikira imwe yenzara yakasvibirira yakaumbwa. Chivharo chevharo uye usiye munzvimbo inotonhora kusvikira ichioneka ichiwedzera. Panguva imwe chete, kupisa huni, girai bhayiki yebibiki (40 x 30 cm). Doro zvishoma zvishoma rinosaswa neupfu, bvisa kubva mukombe, zvakare ufukidze pamusoro peupfu hwakapetwa pamusoro uye ugobuda pane bhaka. Kuzadza: bvisa maapuro, bvisa mapfupa, ucheke muzvindori zvakasakara uye upararira pamusoro pehadha yebhaki. Dura jira rebhuruu nemapundu embudzi uye embudzi chega, kupararira pamusoro peapuro. Fukidza ne Emmental cheese uye pepper. Siya keke kusvika kune uchapupu kusvikira huwandu hwehupfu hunoonekwa huchiwedzera. Isa chikafu chokubikira muchoto pazinga repakati. Utsi hwepamusoro / kupisa kwakadzika: 200 ° C (kutengesa moto) Moto wakachena: kusvika 180 ° C (kunotangira) Nguva yekugadzirira: anenge maminitsi 30. Bika mushure mokubika. pane zviduku zvitatu, vanoshumira mune fomu inotonhora kana inotonhorera kune waini kana doro.
Kushumira: 10-12