- gorosi peashesi - 240 Grams
- munyu - 1 1/4 maaspuni
- garlic - 1 jino
- tsvuku tsvuku - zvikamu 16 (peas)
- waini yewaini - 3 st. spoons
- mafuta omuorivhi - 2 zvinhu. spoons
- Dried oregano - 3/4 Teaspoons
- Matamisi Cherry - 240 Gramu (kucheka muhafu)
- cucumber - 240 Grams
- pepper - 1 kapu
- karoti - 2 zvidimbu
- bhuruu anyanisi - zvitatu
- parsley - 3 st. spoons
- Basilica - 2 Art. spoons
Isa nzvimbo yemasitoni uye 3/4 teaspoon munyu muhomwe huru. Dururirai mvura kusvika pa5 cm. Deredza kupisa uye kubika, zvichiita kuti mapea ave nyore, anenge maminitsi makumi mana. Dhonza uye uise mundiro. Iwe unofanirwa kuva nemakiromita matatu eeperesi. Munguva iyi, funganisa garlic uye inenge yakasara 1/2 teaspoon yemunyu kusvikira kushandiswa kwepesa. Isa mubhokisi, uwedzere pepper, vhiniga, mafuta uye oregano. Shamba ne whisk. Dururira muto mutsva. Regai kumira, kumutsa kamwe kana kaviri, kwemaminitsi makumi matatu. Wedzera tomate, makomkoro, pepper inotapira, karoti, ruvara rweeiii, parsley uye basil. Kurudzira uye pakarepo kushumira.
Kushumira: 6