- Mitsva miviri - 10 Art. spoons (parsley, thyme, sage, marjoram, rosemary)
- Nutmeg - 1 teaspoon
- Butter - 100 Grams
- Turkey - 1 pande
- Apples - 6 zvidimbu
- Bata - 4 zvidimbu
Zvose magidhi zvinofanira kunge zvakagadzirwa zvakanaka. Sakanidza greens uye nutmeg. Wedzera bhuru rakanyorova kumiti. Tinovhenganisa zvakanaka. Iyo turkey inofanira kunge yakanyatsorutswa uye yakasvi- shwa uchishandisa pepa repepa. Tinotanga turkey nemaapuro uye anyanisi vanochera muimba. Isu tinosunga makumbo e turkey neine twine, kuitira kuti turkey isarasikirwe kana yakabikwa. Tinoisa turkey pamutanda wekubheka, kubva kumativi ose kunonatsa muto mutsva wakagadzirwa. Tinoparadzira maapuro akasara uye anyanisi mumutara ndokudururira muto usara. Tinoisa muchoto uye kubika kwemaawa anenge matatu pa 175 degrees. Nguva yekubika inobva paukuru hwehuturuki - maawa matatu pane ichi kutonhora yakakonzerwa nekatkey inorema 4.5-5 kg. Kana iyo turkey idiki - maererano, uye nguva yekubika ndeyfupi. Isu tinotora turkey yakagadzirwa kubva muchoto, zvisinganyanyi kuchena uye kushumira. Bon appetit! :)
Kushumira: 10-12