- Nzombe nefupa - 600 Grams
- Tomato - 900 Grams
- Murairi - 1/2 mukombe
- Peas (itsva kana mazaya) - 1 girazi
- Bulb - 1 pande
- Muto weparsley - 1 Piece
- Chikaro - 1 chidimbu
- Chikamu chiduku chedroery midzi - 1 chikamu
- Fresh basil - - Kutora
- Munyu, pepper - - Kutora
Gadzirira zvose zvinoshandiswa zvinodiwa. Kana ukashandisa mapepa echando - inofanira kunge yakanyongedzwa. Dururira muhosi ye2,5 litre emvura, tinoisa ipapo chimedu chechipfuwo nemapfupa uye kubika pamhepo yakadzika kweinenge 1 awa. Apo nyuchi inowedzera - ipapo iwe unogona kuenderera kune imwe nhanho inotevera. Kunyange zvazvo mhete yenyuchi ichitswa, tinoda blanch tamatisi. Kuti tiite izvi, tinoita kudarika-kutema pamatato uye kuakanda mumvura inotonhora. Tinomira tomate mumvura inopisa kwemasekondi makumi maviri. Pakarepo mushure meizvi, tinoisa tomato mumvura inotonhorera uye bvisa ganda kwavari. Akasvibiswa tomate akabatanidzwa ne blender. Apo muto wemhuka wakagadzirira, bvora anyanisi munzvimbo dzakasiyana-siyana uye uzvikandire mune pani. Karoti, parsley uye celery zvinotemwa kuita zvidimbu zvidimbu uye zvinowedzerwa kumuto. Tinobika kune imwe miniti 20-25. Pakupera kwenguva ino, tinotora miriwo kubva mujasi reruzha. Tinotorawo nyama yechipfuva kubva mumucheka, kuparadzanisa nyama kubva pfupa ndokuiita mu cubes. Wedzera nenyuchi yakakodzwa kumashure mumumhino, uyai kumota. Wedzera risi rakashambiswa, funganya uye kubika kwemaminitsi gumi nemidhi inopisa. Zvadaro tinowedzera peas. Uye pakarepo uchitevera peas - tomato puree. Solim. Nyaya pamwe nepepuru yakasviba uye yakasimwa kana tsvina yakachena. Tinobika kune imwe miniti 5-10 - uye tibvise kubva mumoto. Tinodururira pane mahwendefa uye tinoshandira. Bon appetit! :)
Kushumira: 6-8