- Anyanisi - 1 Piece
- Chicken Chiropa - 500 Gramu
- Lemon - 1/2 Pieces
- Pepper uye munyu - - Kutora
- Mbatata - 3-4 zvidimbu
- Chikaro - 1 chidimbu
- Mazai ehuku - 2 zvidimbu
- Garlic - - Kutora
- Cream Cream - 400 Grams
1. Tichashamba chiropa uye tinosvina mvura. Tinoderedza chiropa mukati memvura inodziya. Mushonga wokutanga unobatanidza maminitsi kuburikidza nehafu nehafu. Chiropa chakashambidzwa, chakadururira mvura yakachena, kuwedzera anyezi, peppercorns shomanana, girasi rebavha uye kubika kwemaminitsi gumi nemashanu pashure pokubikira. 2. Birai karoti uye mbatata mune peel, chill uye clean. Tinodonha anyezi uye tinokucheka zvakanaka. Muchigadziro chemvura nevhiniga, kana mumusi wemononi, ichashambidzwa. 3. Bvisa kubva mumucheka wakabikwa chiropa, uye tsvina yakaonda inonatswa. Prisalivaem uye stack pachidya. Girafu nemafuta anonhuhwirira inowanikwa pamusoro pechiropa. 4. Ika kateti yakabikwa yakabikwa pamusoro peganda yakawanda pamusoro pechando neeiii. Mucheka mutsvuku wakaoma wakashandiswa pamusoro petiroti. 5. Mbatata yakabikwa pa grater pamusoro pemucheka wakasviba mesh, munyu. 6. Tinosvina mesh mutsvuku yakasvibiswa pamusoro pematebhati (tichaedza kuita izvi nenzira yemaruva petals). Ngatishongedzei saladhi neparsley spoons uye zvisikwa zveii yakabikwa.
Kushumira: 6-7