- Pike - 1 Piece (musoro nemuswe)
- Bata - 1 pande
- Chikaro - 1 chidimbu
- Mbatata - 3-4 zvidimbu
- Zvokudya zve semolina - 2 Art. spoons
- Lemon - 1 piece
- Bay Leaf - 1 chikamu
- Dill greens, parsley - 100 Gramu
- Munyu - 1 Teaspoon (kuravira)
- Mvura - 2 litita
Tinoisa poto remvura pamoto, uye, apo mvura inopisa, tichatora pike. A yakanaka akachena, ini, bvisa musoro nomuswe. Usakanganwa kubvisa gills. Isuwo tinoshambidza makaroti angu. Tinoiputira pane grater yakanaka. Tinochenesa uye shinkuem anyanisi. Pangosvika mvura inopisa, munyu uye inokandira mukati mayo pike, karoti uye anyezi. Isu tinochenesa mbatatisi, mami uye tinopinda mu cubes. Tinozvitumira kune pani mushure mimwe miriwo. Mushure memaminitsi gumi mimwe miriwo ichave yakagadzirira. Kana uchida, iwe unogona kutora hove iri kunze kwemukaka. Tinorara munzeve yekubikira ye manga uye ngatitenderei kwemaminitsi mashanu.Awedzera magidhi, leaf leaf uye uuye neanoda kuravira. Wedzera punikoni yemusi wemuori uye bvisa chifuko. Inzeve yakagadzirira!
Kushumira: 4-5