- Jerusarema artichoke, yakakanganiswa uye yakasarudzwa - 450 Gramu
- mukaka - 3 makapu
- cream yakasviba - 240 Gramu
- inonyorerwa jisi remonimu - 2 Art. spoons
- grated cheese - 1 girazi
- chopped fresh thyme - 1 st. a spoonful
- munyu - 1 teaspoon
- mutsva wepasi tsva - 1/4 teaspoonfuls
- mbatatisi, yakakonzerwa uye yakatswa - 220 Gramu
- anyanisi, akachekwa uye akachekwa-150 - Gramu
- peeled chestnuts, akaparadzaniswa muhafu - 150 gramu
- chingwa chakachena pasina chikoro, chakakangwa uye chakavhuniwa kuita zvidimbu zviduku-4 Zvikamu
Muchengetani guru rinosanganisa Jerusarema artichoke uye mukaka. Uyai kune chemota uye gadzirira maminitsi gumi. Edzai mukaka nekuisa kunze 3/4 makapu emukaka. Preheat oven kusvika 230 degrees. Mune mukombe, kurova ukamu wavava, mukaka, juisi, 1/4 kapu chese, thyme, munyu uye pepper. Wedzera Jerusarema artichoke, mbatata, chestnuts, shallots, zvinyoro kusanganiswa. Isai musanganiswa mukabiki kubika. Dhavhara nealuminium pepi. Bika kusvikira artichoke yeJerusarema ichinyorova, inenge 1 awa. Bvisa mbiru, fukidza ne mkatecrumbs uye yakasara 3/4 mukombe wechizi. Bika kusvikira wendarama yakasvibirira, 8 kusvika kumaminitsi gumi. Shumira casserole inopisa.
Kushumira: 6-8