- Sturgeon - 400 Grams
- Chikaro - 1 chidimbu
- Bata - 1 Chimwe (bhuru)
- Butter - 2 Art. spoons
- Nyanya nyanya - 1 st. a spoonful
- Munyu, pepper - - Kutora
- Mbatata - 2 zvidimbu
- Lemon - 1 piece
- Seasonings, magreens - - Kutora
Nzira yekubika muto kubva kune sturgeon? Zviri nyore chaizvo! Nzeve inowanzogadzirwa kubva kumusoro kana muswe wehove. Zvisinei, zvose zvakakosha zvinoshandiswa mumutsara uyu zvinoratidzirwa pasi. Sturgeon inouya zvakasiyana-siyana. My sturgeon yakanga yakakura zvikuru, saka mutswe chete wakabuda kunze kwehafu ye kilogiramu. Iwe, zvirokwazvo, unogona kuwana zvishoma zvakasiyana. Danho 1: Tora musoro kana muswe wehove (kunyanya muswe) zvakanatswa mumvura inoyerera. Zvadaro tinozviisa muchokoti, chizadze nemvura uye uise pamoto. Yeka kwemaminitsi makumi maviri nemakumi maviri nemasere pamasikati ekupisa. Danho 2: Pangosvika mvura inopisa, kuderedza kupisa uye kufukidza nechifukidzo. Izvi zvakakosha chaizvo! Kana zvisina kudaro, hove inogona kudonhedzana uye inoshanduka kuva mhepo. Usakanganwa kuva munyu uye pepper. Nhanho 3: Apo hove iyo yakabhurwa, chengetai karoti pa grater, bvisai mafuta eonikisi. Isu tinoita kubika muhutu. Kuti urege kupisa miriwo, zvipembenene zvakasiyana-siyana zvemukaka zvinogona kuwedzerwa kune frying pani, pamwe chete ne spoonful ye-tomato paste. Pepper, munyu uye uwedzere dzimwe nguva (seasoning). Isa pasi pechivako kwemaminitsi manomwe kusvika ku10. Panguva ino, tinosuka mbatatisi. Nhanho yechina: Kana muswa wehove wakagadzirira, tinotora hove dzichibva mairi, tichenese ganda nemapfupa uye tagovana muzvidimbu zviduku, dzozodzorera zvidimbu pani. Nhanho 5: Zvadaro wedzera mbatata yakagurwa uye gira mukati mutsva, simbisa moto uuye nawo kumota. Ipapo tinoderedza kupisa nekubika kweminye maminetsi mashomanana. Danho 6: Wedzerai miriwo kune muto, bvisai mandimu uye mushumire patafura. Bon appetit!
Kushumira: 4-5