Tinogadzirira yogurt yakagadzirwa mumagariro akawanda. Yogurt chinhu chinokosha kwazvo, icho chinodikanwa kushandiswa nguva dzose kuvanhu vakuru nevana. Hapana chinhu chiri nyore pane kugadzirira yogurt kumba, kana iwe uri muridzi wehari inoshamisa inonzi "multivarka". Zvakanakisisa kugadzirira yogurt kubva mumukaka wakagadzirwa nemusha. Sourdough inogona kushanda sechitoro bio-yogurt, uye mbiriso inokosha, iyo inotengeswa muma pharmacy. Yogurt inobata zvinhu zvose zvinobatsira zvemukaka, uye hutano hwakanaka, hutano hwehugiteri hunopedza kukura kwebhakitiriya inokuvadza, iyo inokonzera zvirwere zvakawanda.
Zvisungo:- Misi 1 l
- Yoghurt 80 ml
- Nhanho 1 Kuita yogurt mumutsetse, tinoda mukaka uye bio-yogurt.
- Danho 2 Birai mukaka uye utonhore kusvika 35 ° C.
- Danho 3 Bhinda 0.5 makate emukaka wakagadzirwa uye bio-yogurt.
- Danho 4 Dururirai zviri mukati megorozi mumukaka wakasara. Stir.
- Nhanho 5 My multicolor Polaris yakagadzirwa nemikombe chaiyo ye yogurt.
- Danho 6 Zadzai makapu e yoghurt nemusanganisi wemashi.
- Danho 7 Isai makapu muhari ye multivarquet uye vhura "Yogurt" mamiriro.
- Danho 8 Mushure meawa manomwe, yogurt ichagadzirira.
- Danho 9 Bvisai makapu kubva muhari ye multivark, inotonhorera, yakavhara uye igare mufiriji.