- Mbatata - 3 zvidimbu
- Chikaro - 1 chikamu (chikuru)
- ChiBulgarian pepper - 1-2 zvidimbu
- Cream cheese - 200 Gramu
- Bata - 1 pande
Tinochenesa karoti uye mbatatisi, uzviise pamwe chete neBulgarian pepper mumvura inotonhorera uye wiraya kusvikira wapiwa. Munguva iyi, anyanisi anonatswa, akachekwa akachekwa uye akaomeswa kusvika pachena. Yakapedza miriwo inokera blender kuti ive yakafanana mashoma. Izvo zvinodikanwa kutanga pakutanga kunyorera muto uye kusiya magirazi maviri emvura. Uyezve kuwedzera sezvinodiwa. Itai kuti iyo yakanyunguduka cheese mumusanganiswa uye ienderere ichikurudzira. Iye zvino unoda kudururira muto pamahwendefa, kupfekedza nemashizha uye anyanisi. Unogona kutanga kudya! Bon appetit!
Kushumira: 5