- Yakabikwa tsvuku tsvuku - 3 mahwendefa (kana imwe 130 g) Bvisa kubva 2 pepper mbeu (kana 2/3 yeguru))
- Nzombe - 2,3 Kirogiramu (kucheka mu cubes)
- Mbatata - 1 Chimwe (chikuru)
- Bata - 1 pande (midzi)
- Mafuta anogadzirwa - 2 zvinhu. spoons
- Chizi mutsva - 2 litita
- Garlic - 1 Ino
- Munyu - 2 Teaspoons
- Pirasi yakasviba - 1/2 Teaspoon
- Cornstarch - 1/3 Girazi
Gadzirai goriki, fried bhinzi chidiki, eiii uye mbatatisi (munogona kubvisa mbeu shoma kubva kune chizi, nokuda kwekuraira kwakanyanya). Sveta 1/3 mukombe wemafuta emidziyo muhomwe. Zvadaro, wedzerai anyanisi uye garlic. Muchikwama chepurasitiki, zunza zvakanaka 1/3 mukombe cornstarch, 2 tsp. munyu, 1/2 tsp. black pepper. Zvino wobva wawedzera nyama uye uizunungurezve kusvikira nyama yenzombe yakanyatsogadzirwa nemusanganiswa. Uye uwedzere nyama iyo pani, kubika kusvikira nyama iine ruvara rutsvuku. Wedzerai chitubu chekutura uye gadzira nyuchi kusvikira mutsvuku. Iye zvino, wedzera uye simbisa 2 cubes yemukaka mutsva (gadzirisa mu 2 malita emvura, kana muto wepanyama) uye mbatata. Itai kumota uye muise moto pakati (kana pasi yapakati, kana pane zvimwe zvarudzo zvekugadzirisa pane eplate) chivhara nekubika kwemaawa mana kana nyama isati yava nyore. Mushure memaawa mana, muto wakagadzirira. Nekushongedza shandisa magidhi e saladi uye mavara akasiyana-siyana epepuru inonaka kana tomato. Bon appetit.
Kushumira: 4-6