- Mvura - 300 milliliters (zvigadzirwa zvemuedzo :)
- upfu - magirasi matatu
- shuga - 2 zvinhu. spoons
- mafuta omuorivhi - 2 zvinhu. spoons
- munyu - 2 maaspuni
- kunyorera - 2 mashupuni
- sausage - 350 Gramu (kumira pizza :)
- sausages kubva veal - 300 Grams
- champignons - 200 Grams
- cheese - 500 Grams
- Tomato - 500 Gramu (zvinokonzerwa nemuchero)
- chilli pepper - 250 Gramu
- garlic - 8-9 zvidimbu
- munyu - 2 maaspuni
- mafuta omuorivhi - 2 maspuni
Dururirai mvura muchigadzira chingwa. Ipapo usasa upfu hwakapoteredza pasi pemvura, shandisa shuga, munyu uye mbiriso. Dzorera purogiramu ye "batch dough" yezvokudya chingwa. Iye zvino ngatitangei ku pizza toppings. Chokutanga tichawana masizi ... ... ucheke mumativi ose. Ingocheka hutu. Nyatsosesai mushwa. Takatema mhondi "huru". Tinochenesa mababu. Shink anyanisi muhafu yezvindori. Iye zvino iwe unogona kuita cheese ... ... tichabva tichengeta pa grater yakawanda. Isu tinogadzira muto we pizza: Cook utamatisi, pepper, garlic, munyu uye mafuta emuorivhi mupani kwemaminitsi makumi matatu. Zvadaro sangana zvose ne blender. Zvose zvinoshandiswa zvakagadzirirwa, unogona kutanga kuungana. Paridza kubika pepa kana kubika pepa nemafuta, wodira mukanyiwa. Zvimwe kugovera hupfu pamusoro pemusoro wose webheyi yekubika. Isai muto we-tomato pahupfu ... ... uye smear it all over the surface. Fukidza ne grated cheese. Isai masikiji ... ... sausages, kuwedzera mushwa nekusasa neeiii. Kamwe zvakare, shandisa pasi ne grated cheese. Bika pizza muvhenji yakashongedzerwa pa 180 C kwemaminitsi makumi matatu. Bon appetit!
Kushumira: 2