- Butter - 6 Art. spoons
- Onion - 1 Piece
- Hura yegorosi - 3 Art. spoons
- Nhamba yakasviba pepire - 1 teaspoon
- munyu - 2 maaspuni
- Fresh mushroom - 650 Grams
- Stalk ye celery - 0,5 Cups
- Chikaro - 1 chidimbu
- Mbatata - 2 zvidimbu
- Pumpkin - 1 Slice
- Mbeu itsva yegorosi - 1 girazi
- Fresh thyme - 2 teaspoon
- Parmesan cheese grated - 1 Girasi
- Nhungamire yehuchi yeputi - 300 Grams
- Cream 25% - 2 Cups
Ivha yei mukati mokubika mvura kusvikira yabika. Nyora nyama uye uidye zvidimbu. Tinosiya muto. Sungunusa bhotela muhombonji pamusoro pemhepo inopisa. Gadzirai anyanisii, gonese muhomwe yepurasitiki uye pfuurira kusvika zvinyorova kwemaminitsi matanhatu. Wedzera furawa, munyu, pepper, sangananisa zvose. Tinowedzera moto uye tinouyisa kumota. Isu tinopedza funguswe, mushongwe, karoti, mbatatisi (per quarters), dzungu, chibage uye thyme. Zvose zvinoshandiswa zvinowedzerwa kumucheka. Tinoderedza moto. Isa chifukidzo nemucheka uye ubike kwemaminitsi makumi matatu, kusvikira miriwo yese iri nyore. Wedzera kamu - 0.75 kapu. Kushungurudza. Zvishoma nezvishoma dururira mu pre-shredded Parmesan. Wedzerai huku. Tinoisa muto pamoto maduku uye tinopedza imwe maminitsi gumi pasi pevharo rakapfigwa, kwete kutungamirira kusvika kumota. Tinodurura soup pamahwendefa, tinosvina neparmesan uye tinoshandira kupisa nechingwa chena.
Kushumira: 3