- Zucchini - 250 Gramu
- Karoti - 120 Gramu
- Makomkomesa - 100 Gramu
- Chile pepper - 1 pande
- Garlic - 1 Ino
- Lime - 1 chikamu
- Mint - 5 Grams
- Basil - 10 Grams
- Kinza - 10 Grams
- Nhekwe dzakakangwa - 30 Gramu
- Soy muto - 4 zvinhu. spoons
- Sauce Oyster - 2 Art. spoons (kusarudza)
- Mafuta eSesame - 1 st. a spoonful
- Shuga - 5 Gramu
Gadzirira zvose zvinoshandiswa zvinodiwa pakugadzirira kwemadiki easukisi anonaka. Nekubatsira kwezvirimwa peeler zvimedu zvakapetwa pamwe chete nemucheka wakagurwa, zucchini kusvika kumbeu (mbeu hadzidiwi) uye yakakanganiswa karoti. Zvadaro, dururira inenge imwe litre yemvura muhomwe, isa nayo kumota uye uise karoti mumvura. Bhurai iyo kwemaminitsi anenge 30, ezvo wobva wawedzera zucchini uye blanch zvakaenzana. Zvadaro shandura miriwo kuva mu-colander, simesa pasi pemvura inotonhora uye yakaoma. Zvadaro fanya hafu itsva yeiyo. Garlic inocheneswa uye inoparadzaniswa hafu. Isu tinopfuura hafu imwe kubva mumhepo, imwe inotemwa zvakanaka. Muchidimbu chakanaka, shandisa 20 ml yemafuta emuorivhi. Kwatiri tinowedzera soya uye oyster masukisi, garlic, fresh lime, sesame mafuta, zvakakoswa chili, shuga uye whisk zvakakwana ne whisk kana foloko. Muhodhi ye saladi tinowedzera miriwo, taudzai kupfeka uye regai vashandise kwemaminitsi matatu. Tinoparadzanisa magidhi kuva mashizha, tichicheka matanho. Mhete dzinoputirwa mujinga guru. Zvadaro wedzera chigadziko neinti ku saladhi. Zvose zvakavhenganiswa. Tinoparadzira saladhi pamahwendefa. Fukidza mapeji ne cilantro uye mushumire. Bon appetit!
Kushumira: 2