- ufa - 1 cup
- shuga - 1/4 mukombe
- kubika poda - 1/4 maaspuni
- munyu - 1/4 maaspuni
- bhakoni unsalted bata - 1 Piece
- mvura - 5 zvinhu. spoons (3-ice)
- tsvuku nyeredzi - 8-10 zvidimbu
- yolk - 1 piece
1. Ita bhotela uye ucheke zvidimbu. Mushandi wekudya unosanganisa 1 mukombe weupfu, 2 maspuniji e shuga, poda yakakangwa uye munyu. Wedzera hutori hunotonhora ugovhenganisa kakawanda. Wedzera mvura yechando uye fungidzira kuenderana kwezvimedu. Isa mukanyiwa uri pamusoro pebasa, bfuketa kashoma uye uite diski. Isa chidya mu polyethylene uye nzvimbo mufiriji kwemaminitsi makumi matatu. Sungai mukanyiwa muve denderedzwa neyeta ye 27 cm uye ukuru hwema 6 mm pane upfu hwepamusoro. Isa mukanyiwa pamapepa echeki uye uise mufiriji kwemaminitsi gumi nemashanu. Parizvino, nyora machero uye bvisa mafirimu ekubatanidza. 2 bvisa machero mutsvuku uye tisa mapfupa. Isa zvidimbu pahote. 2. Mazai akasara akaparadzaniswa kuva tambo uye akacheneswa mufirimu mutsvuku. Bvisa mapfupa. 3. Isa zvimedu zveanamoni pahupfu, zvichibva pamucheto wemuganhu 5 cm. Futa 2 maspuniji ehuga. Edzai zvakasara zvinosara 1 punipuni yearotisi kumaarangi. 4. Vhura mukanyiwa kusvika pakati, nekuvhara zvizhinji zvekuzadza. Sakanidzai yolk ne 2 tablespoons emvura uye girai pamusoro pehupfu. Fura 1 kikapu cheshuga. Isa majee emarangi kumusoro, uchisiya muganhu 2.5 cm zvakapoteredza. Fukidza zvakasara 1 kikapu chemashuga. Kusunungura zvingasvika kusvika maawa mana, uye zvichida usiku. Preheat ovini kusvika kuma19 degrees nekambani mukati. Bika keke yakananga kubva mufriji 1 awa nemaminitsi gumi kusvika pfufura isvibiswa uye kuzadza kunotanga kubika. Icho chiri nani pazeri kwemaminitsi makumi matatu. zvino bvumira kupora zvakakwana uye kushumira ne caramel sauce.
Kushumira: 6