Inonaka yePuririka Guliash ndeye nyika yeHungary. Paunouya munyika ino, kutanga wezvose iwe uchabatwa newaini uye ugoidyiwa ne goulash. Asi muguta rimwe nerimwe kunakirwa kwekudya iyi kwakasiyana. Zviri pachena kuti mapepa e goulash akasiyanawo. Nhasi tinobika goulash maererano neyepepeti, yakanyorwa kubva mumashoko omutungamiri, uyo akatizarurira zvose zvinofadza zve nyika ino yakanaka. Iyo ndiro yakagadzirirwa zviri nyore, asi iwe unogona kushanda kwete kwete kwekudya kwemanheru, asiwo kune festive festive. Iyo inonhuhwirira, inogutsa uye yakanaka inodya. Bon appetit!
Zvisungo:- Vevha 800 g
- Onion 2 pcs.
- Mbatata 3 pcs.
- Pepper pepper 3 pcs.
- Garlic 4 denticles
- Uturu hwekugadzira 200 ml
- Waini yakatsvuka yakaoma 200 ml
- Nyeredzi yakachena yakaoma 100 g
- Gungwa reMunyu 1 tsp.
- Thyme (Thyme) yakaoma 1 tsp.
- Olive mafuta 3 tbsp. l.
- Paprika sweet ground 2 tbsp. l.
- Pepper zvinonhuwira 1 pc.
- Carrot 2 pcs.
- Mafuta akanaka 20 g
- Danho 1 Kuti uite goulash, unoda kutora nyama yehuta, mafuta emuorivhi, onion, thyme, yakaoma yeprika, yakaoma yewaini tsvuku, tomate muji yako pachako, nyemba, munyu, pepper pepper, pepper, mbatatisi, karoti, garlic .
- Nhanho 2 Pakati pekubika, kwemaawa mashomanana kana usiku, gadzirai mbeu.
- Danho 3 Birai mahairi kusvika hafu yakabikwa.
- Nhanho 4 Shamba muvharo, eoma, egura muzvidimbu.
- Nhanho 5 Shandisai ganda rinopisa. Fat inyauka, tora zvidimbu. Fry nyama yacho kubva kumativi maviri, ichifambisa pane dzimwe nguva, kusvikira yendarama yakasviba. Isa iri muhomwe.
- Nhanho 6 Tsvina, dura maoniksi cubes. Fry kusvikira zvishoma. Wedzera yakaoma thyme. Bhinda, gara kwemaminetsi maviri.
- Nhanho 7 Wedzerai puririka kune anyanisi ne thyme. Nyorai uye uise pasi kune nyama. Usatsvaga paprika!
- Danho 8 Kurudzira zviri mukati mutsuko. Munyu.
- Danho 9 Dururirai girasi rewaini nyama. Uyai kumota. Wedzera tomate yakabikwa mujisi rako. Stir.
- Nhanho 10 Wedzerai mhete yehuni yakabikwa. Vhura pani nechifukidziro. Pakava kupisa kwakanyanya, simmer kweawa imwe maminitsi makumi matatu. Munguva ino, doro rinoputika, uye nyama ichava yenyoro uye inonhuhwirira.
- Danho 11 Shambai mbatatisi uye karoti, peel, gurai mbatatisi nemazinga, uye makaroti muhafu yezvindori.
- Danho 12 Pashure peawa nehafu uwedzere miriwo ku nyama uye kusanganiswa. Kana zvichidikanwa, wedzera mvura - mvura inodzika mumutengo wakakodzera. Vhura pani nechifukidziro, uye simmer kwemaminitsi makumi maviri.
- Danho 13 Munguva iyi, bvisa peporo kubva kune zviyo, zvigure mumakamuri makuru. Garlic inonatswa uye yakasarudzwa zvakanaka.
- Danho 14 Isa pepper uye garlic muhari. Dura (kuvira) inonyorerwa uye yakashambidzwa pasi pemvura inotonhora nepepire inopisa. Kana zvichidikanwa, wedzera munyu kune goulash.
- Danho 15 Pepper ichapa jisi. Isa pasi pechifukidzo kwemaminetsi gumi nemashanu kusvikira pepper iri nyore. Goulash yakagadzirira.
- Nhanho 16 Uwandu hwehuwandu hwechidya hunoenderana nechido chako - chichava chemvura kana chakaoma nehuwandu hwemvura uye jisi kubva pamiriwo. Shumira goulash kuti udye nekisiki yakasviba, yakasviwa nepeprika yakaoma.