- upfu - zvikombe zvitatu (pamwe nefurawa yebasa rinoshanda)
- upfu hwekapu - 1 girazi
- granulated shuga - 1/4 mukombe
- soda - 1 1/2 maasipuni
- tartar - 1 1/2 mashupuni
- munyu - 1 teaspoon
- Bhoteredzwa - Bhuku 4. spoons
- kusvibiswa bhothoro - 1 Art. a spoonful
- Buttermilk - 1 1/4 Makapu
- Evha - 1 pande
- black currant kana mazambiringa akaoma - 1 girazi
- cumin - 1 st. spoon (kusarudza)
1. Preheat ovini kusvika kune madigiri mazana maviri nejecha iri munzvimbo yakakwirira. Isa muhari yakakura yeupfu, shuga, soda, waini uye munyu. Wedzera boro rakanyoroveswa kune zvigadzirwa zvakaoma uye sangana neforogo kana mucheka wehadha kusvikira hupfu hwekusanganiswa hwakafanana nemakungu makuru. Wedzera bhuru, mahara kana mazambiringa akaomeswa, kumini (kana yakashandiswa) uye fambidzana neforikisi kusvikira kusangana kwakasiyana kunowanikwa. 2. Isa mukanyiwa pane basa reupfu-yakadururwa uye ufukidze kusvikira yava yakaoma. Gurai bundu muzvikamu 8. 3. Gadzira bhora rimwe nerimwe uye uise pekabhakiti, rakapetwa necheki uye mafuta. Nyeredzi yekuita mutanda-akacheka kumusoro kwebhande rimwe nerimwe. 4. Bika kwemaminitsi gumi nemaminetsi makumi maviri nemashanu, kusvika mukati mekushisa kwemasvosve kusvika pamakiromita makumi manomwe - iyi nzira inonyanya kushandiswa mumapapiro, apo zvakaoma kutonga kugadzirira kubheka muchitarisiko. Bhani inofanira kuva yegoridhe muvara. Bvisa bhino kubva muvheni uye gorosi nehutu hwakanyunguduka. Kuchena kusvika kutonhorera.
Kushumira: 4