- Mazai - 6 zvidimbu
- Shuga - 140 Gramu
- Sol - 1 Pinch
- Vanilla shuga, sachet - 1 pande
- Nhamba - 2 Art. spoons
- Bhuti yekugadzirwa - 1 Kuravira
1. Chidimbu chemafuta akaiswa muchiganda (zvichienderana nehukuru hwehutu, mafuta inofanira kusungunuka uye akavhara pasi rose yehutu). Chimiro chacho chinoiswa muchoto, uye shandura mu "Top-bottom" mode, kutonhora kuri 175 degrees. Kusiyanisa maruva kubva kumapuroteni. Takarova magwekisi ane shuga, kuwedzera tsini yemunyu, whisk kusvikira mukombe wakamira. Takarova mazhenje nevanilla shuga, kusvikira shuga ikanyungunuka zvachose. 2. Mukuputirwa kwevatsvene, dururirai majeka, mudira upfu hwakanyatsonaka pamusoro pejecha, muchigovera upfu hwakatambanudzirwa pamusoro pezvisikwa. Spoon zvinyoro kusanganiswa (pasina kana zvinosanganiswa!). 3. Tinoisa kukosha kwakagadzirwa muzvipfeko zvakadai semashizha (unogona kubika zvose nenzira imwe, sezvaunenge uchiita zviri nyore). Mafomu akakurumidza kuiswa muvheni yepayedhe uye anenge gumi nemaminitsi kusvika kumaminitsi gumi nemashanu kubha. 4. Kana zvinhu zvose zvakasvibiswa, bvisa muchoto uye ugofa neshuga yehupfu (edza kuita zvose nokukurumidza). 5. Tinoshumira pakarepo, nokuti inokurumidza kuwira, uye muhutonho inoitwa rubber. Iwe unogona kushumira nejamu remvura, uye kurohwa kamu cream kana vanilla sauce.
Kushumira: 3