- Chicken fillet - 4 pieces
- Dzvuku Bulgarian tsvuku - 4 zvidimbu
- Ruka - 2 zvidimbu
- Chicken Broth - 150 Milliliters
- Garlic - 2 Teeth
- Mipini yakatsvuka kana yakachena - 1 girazi
- Sirimu yakasviba - 150 Milliliters
- Yoghurt - 3 st. spoons
- Butter kana margarine - 25 Gramu
- Paprika - 1 Art. a spoonful
- Muorivhi kana mafuta emiriwo - 2 Art. spoons
- Munyu uye pepper - - Kutora
1. Gadzirai huku mumakumbo maviri masentimita. Bvisa pakati nepakati kubva pamuchiri weBulgaria uye usatema kudonha. Gadzirai zvigunyu. Gadzirai zvakanaka kana kupwanya garlic. Sungunusa bhotela mune ganda rinopisa pamusoro pemhepo inopisa uye wedzerai huku. Iva mabiko kwemaminitsi manomwe kusvika gumi kusvikira shiri inenge isina kumira. Dzorerai huku kuitira kuti ifukidzwe kubva kumativi ose. Wedzerai anyanisi uye gadzirira mamwe maminitsi mashanu, kazhinji kutendeuka. 2. Wedzera mukaka mutsva, waini, garlic uye bell pepper, nguva nemunyu uye pepper. Wedzera moto kusvika kumusoro uye uite kuti musanganiswa uimbe kwemaminitsi makumi matatu, uye shandisai gasi kusvika paudiki. Ivhara pani yakanamatira nechifukidzo uye bvumira kusimudzira pamusoro pekupisa kwakanyanya kwemaminitsi makumi matatu. 3. Kunyange zvazvo huku iri kugadzirira, sanganisa cream yakasvibirira, yogurt uye paprika mumudziyo. Wedzera ukamu uhwu, yogurt uye paprika mune ganda rinopisa. Usawedzera gesi, nokuti zvimwe yogurt uye mucheki wakamukira zvichapedza. Rega kumira kwemaminitsi mashanu. 4. Kushumira pamadziro akadziya. Gadzirira nemucheka kana miriwo.
Kushumira: 4