Bhuku reCake kubva paupfu hwechipfuva Ichi chingwa chekemuniti chinogadzirwa nekuisa hupfu hwegorosi nefura yekrisnut. Iyi mukombe inogona kuva sarudzo yakanakisisa yevanhu vasingateereri michero ne gluten-isina. Dhewa reRum kana brandy, rakawedzerwa kuhave, richapa kunhuhwirira kwakanaka kune keke, uye chokoti yakasviba ichaita mupiro wayo we "mufaro"! Iwe unogonawo kuwedzera mutsva kana michero yakaoma kune mukombe, kana iwe uchida kupa mhando dzakasiyana-siyana kuvira.
Zvisungo:- Strawberry flour 150 g
- Kubika poda 1 tsp.
- Nhamba yepamusoro yekofi 2 tsp.
- Chocolate yakasviba 50 g
- Sunflower yakanatswa mafuta yezuva-soro 50 ml
- Kefir 200 ml
- Mazai chicken 2 pcs.
- Shuga 120 g
- Mbatatisi starch 100 g
- Zvokudya zvinovhunga "Rum" 1 ml
- Danho 1 Iwe uchada: hupfu hwechipfuva, mbatata yekatamende, kefir, mazai, shuga, chokoti, poda yakabikwa, kofi yakasviba, mafuta omuorivhi uye ramu (kana kudya kunotyisa "ramu").
- Danho 2 Funganisa zvose zvakaoma zvinosanganisa: furasi, starch, kubika poda, kofi, shuga.
- Danho 3 Bhatanidza zvinoshandiswa mumvura: mazai, kefir uye mafuta.
- Danho 4 Dururirai musanganiswa wemvura mukavhengana wakaoma uye musanganise zvishoma. Bvisa chokoti.
- Danho 5 Dururirai mukanyiwa mukapu yeke, pre-oiled.
- Danho 6 Bika pa200 ° C kwemaminitsi 15 ekutanga, uye udzikise kutonhora kusvika 180 ° C uye gadzira kusvikira wagadzirira (anenge maminitsi makumi matatu).