- Pepper yakanaka pasi - 2.5 kilogram
- Mafuta emichero - 100 Milliliters
- Shuka jecha - 100 Grams
- Chili powder - 1 teaspoon
- Tafura yewaini - 100 Milliliters
- Tomato puree - 1 kirogram
- Gungwa munyu - 2 maaspuni
- Paprika powder - 1 teaspoon
Saka, tinotanga nekuti tinochenesa mbeu dzedu nemakande kubva papepi yedu. Nguva dzose ndinoshandisa pepper yakajeka kuti ndione kunaka. Uye kutora kwakanyanya. Zvechokwadi, zvinokwanisika kutema pepper nekuda kwechocho sezvaunoda, asi muHungary zvinowanzocheka semufananidzo - mutsvuku uye oblong slabs. Iye zvino tinotora muto. Tinoisa pani mupu wepombi ne tomato puree, mafuta, vhiniga, zvinonhuwira. munyu uye shuga. Uyai kumota. Apo muto unotanga kubika, isa pepper yakagurwa mukati maro. Birai mukati mekunaya kwemvura kwemaminetsi mashanu kusvika ku7, ipapo bvisa kubva pamoto. Nenguva isipi isa pepper yedu pamitsuko, pedo uye uchengetedze munzvimbo yakaoma yakaoma. Yakaitwa! :)
Kushumira: 12