- isina mafuta, firiji yekamuri - 330 Gramu
- shuga - 1 1/2 makapu
- shuga yehuga - 1/2 mukombe
- mazai - zvikamu zvina
- vanilla extract - 1 teaspoon
- almond extract - 1/2 teaspoonfuls
- lemon peel - 1 st. a spoonful
- upfu - makapu mashanu
- kubika poda - 2 maspuniki
- munyu - 1 teaspoon
1. Isai rack iri munzvimbo yepakati uye upise huni kusvika kuma2 degrees. Rongedza ndiro yekubheka nepepment pepa kana silicone mat. Mukavhenganisi yewaini yakarova mafuta, shuga uye shuga yakasvibirira pahupamhi inokurumidza kwemaminitsi mashanu. Wedzera mazai kamwe chete panguva, whisking mushure mekuwedzera kwekuwedzera. 2. Wedzera vanilla uye almond extracts uye zest yemon, tsunga kwemaminitsi gumi. Wedzera poda yakakangwa uye munyu, whisk. Deredza kuderera kusvika pasi uye kuwedzera upfu, 1 mukombe panguva. Ita maminitsi makumi maviri nemashanu kubva pane imwe neimwe kuwedzera. Yakanyatsovharwa mupurasitiki yekukanda hupfu inogona kuchengetwa muirijiji kusvika kwevhiki imwechete. Bvisa pfupa kusvika kuhupamhi hwema 6 mm. 3. Gadzira chidya chemaawa maviri. Durai mapeji kubva muhomwe mushure mekushandisa zvakasiyana-siyana. 4. Bika mabhisikiti pamabiko ekubika kwemaminitsi manomwe, kusvikira chiedza chegoridhe chine ruvara. Bvumira chiropa chakabikwa kuti chitonhore uye chishongedze ne glaze kana uchida.
Kushumira: 10-12