- upfu - 150 Gramu (zvigadzirwa zvekuedza :)
- Butter - 100 Grams
- shuga yeupfu - 50 Grams
- Vanilla shuga - 1 teaspoon
- Evha yolk - 1 chikamu
- rice - 250 Gramu (ingredients for refueling :)
- mukaka - 500 milliliters
- shuga - 3 zvinhu. spoons
- mazai - zvikamu zvina
- pasi sinamoni - 1 Kuravira
- vanilla shuga - 1 Kuravira
- lemon - 1 Piece (juice uye peel)
Zvinosanganisa: Shandisai zvose zvinoshandiswa zvehupfu, zvifukidze zvakanaka, zviputire mune mupurasitiki uye uzviise mufiriji. Dururira 250 ml muhombodo, uuye kumota. Ika mupunga mumukaka kwemaminitsi anenge 18-20. Wedzera shuga. Zadzai mukaka sezvaunobata / marota. Pakupedzisira, mupunga unofanira kunge wakaoma zvachose. Edzai mazai eji uye musanganise nevanilla shuga, sinamoni, juisi yemurosi uye zest, kuwedzera kuvira, fonganisa zvakazara. Tambanudza hura muhumi hwechira. Isai kupfeka pamusoro pezvigaro. Pisa ovhinji kusvika ku2 degrees. Bika kwemaminitsi 15-20.
Kushumira: 1