- Clementines - 450 Grams
- shuga - 1 kapu
- pasi maarimondi - 250 Gramu
- kubika poda - 1 p. a spoonful
1. Isai clementines muhombodo yemvura inotonhora kuitira kuti ivhare, iuye kumota uye kubika kwemaawa maviri. Drain the water. 2. Kana chibereko chikazorora, bvisa clementine imwe neimwe muhafu uye bvisa mbeu. 3. Zvadaro gadzirai chidimbu uye chengetedzai zvinhu zvose pamwe chete muchigadzirwa chekudya kuti musunge. 4. Gadzirai ovhinji kusvika kuma19 degrees. Shandisa ganda rekiki uye gadzira mapepa. Iroya mazai muhomwe huru. Wedzera shuga, maarimondi ari pasi uye kubika mupfu. Ita zvakanaka, saka wedzera akaora mwoyo clementines. Dururirai musanganiswa muchimiro chakagadzirwa uye gadzirirai 30 kusvika 50 maminitsi. Kana iyo keke inosviba nokukurumidza mushure memaminitsi makumi maviri kusvika kumakumi matatu, ivhare neiripi. Bvisa keke kubva muchoto uye bvumira kuti utonhore mufomu. Zvadaro tora keke yacho kubva muchiganda uye usiye neshuga yehupfu. Iwe unogonawo kugadzira icing kubva kune shuga yeupfu uye juice kubva ku clementines (1 kiyiyo). Iyo pie inoshandiswa zvakanakisisa pazuva repiri, apo inowedzera yakawanda.
Kushumira: 8