- champignons - 500 grams
- juisi - 1 st. kapu (inonyorerwa)
- Butter - 1 Art. a spoonful
- Shallot anyanisi - 1 Art. kapu (pasi)
- thyme - 1 st. kapu (yakatsvawa yakasvikwa kana 1 teaspoon yakasimwa)
- Bay leaf - 1 piece (small)
- munyu - 1 teaspoon
- tsvuku mutsvuku - 0.5 mashupuni (achangobva pasi)
- cream - 2 makapu (mafuta)
- chicken muto - 1,5 makapu
- cornstarch - 1 teaspoon (sarura mu 1 kikapu yemvura)
- parsley greens - 1 Pinch (for decoration before serving, chopped)
Mbeu dzinosarudza, kushambidza, kuchera dzimba uye kugaya mukugadzira zvokudya nejusi remuoni. Sungunusa mafuta mumvura yakadzika yakadzika, fryi anyanisi mairi. Muchikamu chinokonzera frying add crumb ye mushroom, thyme, bay leaf uye simmer pamagetsi ekupisa kwemaminitsi gumi nemashanu. Isai mushwa muchepukeni, dururirai kirimu, mukaka mutsva, shandisa munyu uye pepper. kuunza kumota uye kumira kune imwe maminitsi makumi maviri. Wedzera starch, fungisisa zvakanaka uye simmer kwemamwe maminitsi 10. Dzadza mahwendefa ichiri kupisa, kupfekedza nemishonga yakakoswa uye kushanda patafura.
Kushumira: 4