Kugadziriswa nemaapuro Chii chinonzi manicure chinotapira chinowanikwa nekayi ino, mazwi haagoni kutaurira! Maapulo, akazorwa pamagiramu akaoma uye akawedzerwa kune semolina dough, haasati achinzwika mumuchero wakagadzirwa (sa semolina pachawo), asi kunhuhwira kwavo kunonzwika zvakajeka, saka ndinokurudzira kutora maapuro anonhuhwirira, anonhuhwirira, akasimba. Maererano nekugadzirwa kwemannik, kufanana nemishonga yakafanana, yakaoma, chimwe chinhu chiri pakati pe casserole uye pie, kubwinya kwaro kunosvika kungofanana, ndarama, yunifomu uye inonaka kwazvo. Kazhinji, ndinorumbidza zvakasimba, takanga tava kunakidza zvikuru.
Zvisungo:- Kefir 400 ml
- Croup of semolina 210 g
- Shuga 150g
- Mazai ehuku 4 pcs.
- Apple 4 pcs.
- Kubika Poda 12g
- Danho 1 Kuita mannika namaapuro, tinoda kefir, semolina, shuga, mazai ehuku, maapuro anotapira anotapira, poda.
- Danho 2 Bhatanidza kefir, shuga uye semolina uye kusiya musanganiswa mumutambo wekamuri kwemaminitsi makumi matatu.
- Danho 3 Zvadaro, fambisa mazai ugovhiringidza.
- Nhanho 4 Tichenesa maapuro, kuisa pa grater yakawanda uye kuwedzera pamwechete nehupfu hwebibi muhupfu.
- Nhanho 5 Kurudzira kusvikira pundu yakafanana inowanikwa nekuidururira mukabiki yekubika, ndine silicone imwe-ini handigadziri chinhu, kana iwe uine imwe, nguva dzose uoriye!
- Danho 6 Bika mushure mekutengesa kusvika ku 180 C oven kwemaminitsi makumi mana (ini ndakabika munzira ye "classic heat from below + kubva kumusoro") - nzvimbo yemurumenik inofanira kuva yerineni yegoridhe yakafanana, uye mannik pachayo yakaoma pamusana pekumanikidzwa kwayo.
- Nhanho 7 Tinoshumira aple mannik, tinotonhorera zvachose, tiisase nehupfu yehuga uye tive muzvikamu!