Bhisikiro yemhepo Iyi bhisiki inowanikwa inoputika uye inopisa pasina kushandisa soda kana kubika. Izvi zvinogadziriswa nekuda kwekuputika kwemazai uye shuga, uyewo kusanganiswa kwakakodzera kwehupfu. Iyi bhisiki ndiyo chikonzero chakanakisisa chekubika zvingwa nemafuta. Mazai anoda 240 g (izvi zvikamu zvitanhatu zvemasikirwo akaenzana), kana mazai ari makuru kana maduku, ipapo mari yacho inofanira kuchinjwa. Kuita bhisikiti yekushokoti iwe unoda 30 g yefurawa kuti utore kakao uye uisase neupfu. Ikoji yekugadzira iri nyore, asi inoda kugadzirira zvakanaka. Handikurudziri nguva yokutanga kugadzirira bhajiki musati mhemberero inokosha. Ichi ndicho chikafu chinoshandiswa pakutanga, asi kana paine knack, zvinhu zvose zvichabuda semashickwork. Kana bhasika inoshandiswa sechikonzero chekeke, saka inofanira kusara kwezuva, kuitira kuti i "ripens", kureva kuti, inova yakaoma. Saka zvichava nyore kushanda naye.
Zvisungo:- Mazai huku 6 pcs.
- Gorosi Yakakura 130 g
- Shuga 190 g
- Butter 80 g
- Ushu hwekudya 1 tbsp. l.
- Danho 1 Gadzirai zvinhu zvakakodzera: shuga zviri nani kutora maduku. Bhuteya inyauka uye ichengeteredze kuti itonhorere. Ufu hwakatsetseka katatu.
- Danho 2 Gadzirira zvinyorwa zvinodiwa mberi. Mafomu ekubikwa akafukidzwa nemapepa emapumburu (hapana chidimbu chekudzikisa mativi). Gadzirai musanganisi uye chengetedza ovheni kuti ive isina chinhu uye wakagadzirira kushanda.
- Danho 3 Isa chikwama chiduku chemvura pamoto nemvura. Mazai okutyaira mune ndiro huru yakasimba. Apo mvura inotanga kubika muhombodo, isa ndiro ye mazai, kuwedzera shuga uye ichikurudzira kuunza mazai kutonhora kwe 35-40 degrees. Pamusoro pemvura yakadaro iyo inotora anenge miniti. Ipapo bvisa ndiro uye utange kurova netanga.
- Nhanho 4 Pamasimba makuru, unofanirwa kurova kusvikira egg inowedzera ka 2-3. Zvinotora anenge maminitsi masere kuti urove.
- Nhanho 5 Mutsara wekugadzirira isango risina kutenderera pamusoro pehupfu. Kana iwe ukaita groove pamusoro pehupfu uye isingashambi, ipapo huwandu hwakagadzirira.
- Nhanho 6 Shandura ovheni pa 180 ° C. Zvino zvinyoronyoro kuwedzera kumaii mashizha chetatu cheupfu. Shandisai kapu, asi kwete muchitenderedzwa, asi kubva kumusoro kumusoro. Sezvakangosimudza zvinyorwa zvezasi zvichikwira. Uyezve wedzera hafu yemafuta yakanyirika pamucheto wehari. Mix zvakare. Zvakare - chetatu cheupfu, zvakare zvakare mafuta uye zvakasara zveupfu. Nguva imwe neimwe inokurudzira.
- Nhanho 7 Zvinotora nguva yakareba kuti asiye pfudzi kubva kugadzirisa. Apo kuwirirana kwemuedzo kunobudirira, inofanira kudururwa mumuti wakagadzirwa. Uye uise muvheni yakafambisa.
- Danho 8 Kwemaminitsi makumi matatu, unofanira "kukanganwa" bhisiki. Ovheni haigone kuzarurirwa, kuitira kuti bhisiki isati yavhura. Wakagadzirira kutora bhasiji muchoto, regai kumire kwemaminitsi gumi.
- Danho 9 Nesimba rakapinza, gadzirisa mukanyiwa kubva pamucheto we mold. bvisa ganda rakapedzwa uye uende naro kunotonhorera pavha. Dzokorora neshuga yehupfu, inosaswa chete kumusoro kana ne stencil.