Tinobika mapee nemahowa uye huku. Kuita pie inofadza, inofadza uye, inonyanya kukosha, inotenda. Hazvigoneki kuti kunyange mumhuri imwe chete kune avo vasingadi ivo. Zvisinei, vose vanosarudza kuzadzwa kwakasiyana - nyama, mbatata, kabichi kana berry. Zvechokwadi, mapepa haawanzi kubikwa-uye kune zvakawanda zvekurwa nemuedzo, uye nokuda kwechimiro migumisiro yacho haisi yakanakisisa, ndosaka iyo inonzi inofanirwa kana yeSvondo dish. Mushure mezvose, nguva yekubika kwavari kubva kumadzimai mazhinji emadzimai anongowanikwa pavhiki. Kunyangwe, kana iwe uchida chaizvo, saka iwe unogona kutengesa chigadzirwa chakagadzirwa mudura - mbiriso kana kunyanya, hazvina basa. Muchikamu chekupedzisira, kunyange kunyange patties ichawanikwa, asi croissants. Hongu, uye nekuzadzwa kwedambudziko rakakosha hazvizove, kana ukasarudza kuita patties yakabikwa nehuku uye mushwa. Chicken fillet inogona kuve yakabikwa kana yakasviba, uye mushroom - yakachena kana yakanyanyisa. Ika kubva pane izvo, usaedza kutevera kamukira zvachose. Kusagadzikana kwakadaro kunowanzoita kuti chokwadi icho chidimbu chitsva chinoda kuwanikwa mumhuri. Kufamba nehuku uye mushwa kunogona kuva imwe yezvokudya izvi: nekushanda nesimba (kunyanya kana iwe ukatenga chingwa chakagadzirirwa), unogona kufudza mhuri nechingwa chinonaka uye chakanaka nekushumira mutsva wekudya mutsva nemapati.
Zvisungo:- Yevhisi, yakachena, 25 g
- Mvura yakabiwa 0.25 tbsp.
- Huyo yegorosi 1 tbsp. l.
- Shuga 1 tsp.
- Kefir 1 tbsp.
- Mazai chicken 2 pcs.
- Munyu 1 tsp.
- Sunflower yakanatswa mafuta ehutaaridhe 100 ml
- Hura yegorosi 6 tbsp.
- Chicken fillet 200g
- Mushroom mushonga 300 g
- Onions 1 pc.
- Sunflower yakagadziridzwa mafuta e-sunflower 2 tbsp. l.
- Pepper tsvina yevhu 2 pinch
- Munyu 2 pinch
- Danho 1 Kugadzirira mapepa tinotora mbiriso itsva, kefir, mazai, upfu; nokuda kwekuzadza - chicken fillet, mushonga uye anyezi. Zvose zvinokonzerwa nehupfu zvinofanira kunge zviri kutonhorera.
- Danho 2 Ngatitangei ne-opary-kusanganisa mbiriso, mvura inodziya, supuni yeupfu uye teaspoon yeshuga.
- Danho 3 Bhatanidza zvose zvakanaka, gara munzvimbo inotonhora kwemaminitsi makumi matatu, kuitira kuti opara inouya.
- Danho 4 Zvadaro wedzera 1 mazai, mukombe we yogiti, 60 ml yemafuta emichero, 1 teaspoon yemunyu uye upfu hwakatsetseka.
- Danho 5 Zvishoma nezvishoma shandisa magirasi efurawa. Knead the dough, kuitira kuti zvive nyore kumira shure kwemaoko, asi zvakanga zvisina kusimba.
- Danho 6 Isa bundu rakagadzirwa munzvimbo inotonhora kwemaminitsi 40-60. Ihupfu inofanira kukodzera - kuwedzerwa kwehuwandu ka2 times.
- Danho 7 Panguva ino, gadzirira kuzadza. Mushroom uye anyanisi vanocheka mumakumbo.
- Danho 8 Chicken fillet yakashambidzwa zvakanaka uye yakatemwa mumakumbo.
- Danho 9 Preheat 1-2 mashupuni emafuta emiriwo uye fryi anyanisi uye mushwa kwemaminitsi mashanu kusvika ku7.
- Step 10 Zvino wobva wawedzera chicken fillet.
- Nhanho 11 Firai pamwe chete 5-10 maminitsi kusvikira nyama yakagadzirira, wedzisa munyu uye pepper yakasviba pasi kuti itye.
- Nhanho 12 Kuzadza kuzadza.
- Nhanho 13 Chengetedzai basa rekushanda nemafuta emiriwo. Gurai chidimbu chesepiece.
- Nhanho 14 Ita keke kubva pahupfu uye uise kuzadza mukati.
- Danho 15 Nyoro uye usimbise zvakasimba mitsara, uumba mukomana.
- Chitsauko 16 Shandisai pani nemafuta ezviputa uye gadzirai mazamu ane ganda pasi. Zvadaro, durai 1 mazai uye girai mavara, kuitira kuti kana vakabikwa, vashanduke.
- Nhanho 17 Bika muhutatu hwakatangira kusvika 170 ° C kwevhisi 25-35 musati wanyatsogadzirwa.