- Tomato - 2 Pieces
- minced mutton - 800 Grams (inogona kufema)
- upfu - 4 Cups
- mbiriso - 1 st. a spoonful
- mukaka - 1 girazi
- mvura - 1 girazi
- shuga - - Kutora
- Munyu - - Kutora
- boka reparsley - 1 Piece
- onion - 1 piece
- bhotela rakanyunguduka - 50 Gramu
- oregano - - kuvira
- dema uye mutsvuku pasi pepper - - Kutora
- girasi saladhi - 1 chikamu
- lemon - 1 piece
Ngatitangei nemuedzo. Yeast is dissolved in sugar and water warm and leave for 10-15 minutes. Simudza hupfu nemunyu, ita gomba pakati pegomo, udire mumukaka wakachena uye mbiriso yakarambana. Mushure mekukanya mukanyiwa, tinoiisa kuti ibude munzvimbo inotonhora kwemaminitsi makumi matatu nemakumi mana, ichiifukidza netauro. Tinogadzira bhora kubva pahupfu, hukuru hwahwo hunoenderana nehuwandu hwaunoda hwechake cake. Zvadaro siya bhora rehupfu pasi pefirimu yezvokudya kune imwe 20-30 maminitsi. Usaisa zvipfeko zvakare pamwe chete: vanogona kubatana pamwechete). Panguva ino, ramba uchizadza. Gadzirai anyaii neparsley, bvisai ganda kubva kumatato uye zvakare mucheke. Zvadaro sanganidzai zvose ne nyama yakadyiwa. Ikokowo inowedzera bhitoro, munyu, oregano, tsvuku uye tsvuku tsvuku pevhu. Nyatsobatanidza. Tinozodzokera kuchiedzwa. Kushambidza huni. Bhora rimwe nerimwe rehupfu rinoputirwa mukacheka 2-3 mm yakakura. Paridza chingwa pamusoro pekukanya kubhadhi pepa. Tinodurura zvingwa zvedu nemukaka uye tinogovera kuzadza pamusoro pekuti kuitira kuti pane nzvimbo yakasara kumativi. Bika pane kutonhora kwe 250C kwemaminitsi mashanu kusvika ku6. Kunyange zvazvo lahmajun iri kubika, zvakanyatsogadzira lettuce, chetatu cheeiii, tomato uye parsley. Sakanidza zvose, tsvaga jisi remuti uye nguva nemupepuru mutsvuku. Apo Lahmajun inenge yakagadzirira, ipfekedze ne tube uye uizadze nayo nehadhi yakagadzirwa. Bon appetit!
Kushumira: 3