- garlic - 50 gramu
- Munyu - - Kutora
- mafuta ezvirimwa - 25 Gramu
- dill - - Kutora
- tsvuku tsvuku - - kuvira
Zvishongedzo: Chigadzirwa chikuru chegarisi ndeyechokwadi, garlic. Muchuwo unowedzerawo mafuta emiriwo echisviniro ekunyanyisa, kakawanda kazhinji maorivhi kana saruva. Zvigadzirwa uye mavambo: Garlic sauce ndeimwe yemafuta anozivikanwa uye anozivikanwa. Inoshandiswa mukubika kune dzimwe nyika yose, nokuti inonyanya kusimbisa kutarisa kwezvokudya zvakasiyana-siyana. Nokudaro, kutaura zvakananga munyika uye uyo wakatanga kubikwa garlic sauce zvakaoma zvikuru. Inotendwawo kuti kudya gorozi muto inobatsira ne beriberi uye inosimbisa masimba ezvirwere. Chikumbiro: Garlic sauce inoshandiswa munyama, hove uye yemiriwo ndiro. Vakataridzika pamwe nehuku nehove. Muzvokudya zveItaly cuisine, garlic sauce inoshandiswa mukugadzirira kwezvokudya zvizhinji, ivo vanofanira kunge vachizora marita margins. Garlic sauce inoshandiswa sekupfekedza zvigunwe, donuts, pampushkas, dzimwe nguva inodyiwa nechingwa. Garlic sauce inowanikwa kune yekutanga ndiro: soups, borscht kuti iwedzere. Yakabikwa mbatatisi nemuchero wegarlic nemishonga ine kunaka kwakanaka. Iyi sauce inoshandiswa kuma mushroom akachekwa, zvinomera zvinomera uye yakakangwa chikafu chicken. Recipe: Garlic sauce inogona kugadzirwa nyore nyore kumba. Kuti uite izvi, geda garlic muvhu kana kushandisa blender. Mumusanganiswa unogadziriswa, zvishoma nezvishoma taura mafuta emafuta uye fungisisa zvakazara kusvikira yakanyarara. Kana uchida, wedzisa munyu, pepper nemishonga kumusu. Yakagadzirira muto inofanira kuiswa mumaawa akawanda. Mazano Chef: Inokurudzirwa kuve nemwaka negarlic sauce ndiro mumagumo ekubika, nokuti ruvara runoshandisa ruvara rwemuputi. Chengetedza muto uyu kwemazuva 7-10, asi iyo inofanira kunge yakanyonganiswa nguva dzose.
Kushumira: 1