- bhoteredzwa - 8 Art. spoons
- kamuki cheese mushure mekushisa - 90 gramu
- shuga - 3 zvinhu. spoons
- Evha - 1 pande
- vanilla extract - 1 teaspoon
- orange peel - 1/2 mashupuni
- upfu - 1 1/3 Makapu (plus 4 mashupuni)
- munyu - 1/4 maaspuni
- jamu - 1 Kuravira
1. Bhatanidza bhotela uye cheese pamwe chete nemuvhenganisi kusvikira unotapira. Wedzera shuga uye whisk kweminiti imwe. Wedzeraiii mazai, vanilla yakabviswa, orange peel uye munyu, kurohwa. Uyezve wedzera upfu nechaputi. Iko kusanganiswa kunofanira kunge kwakanyanyisa. Kana mukanwa uchinge wakanyanyisa, wobva wawedzera 1 puniki yeupfu. Dhawuni muputire mu polyethylene uise mufiriji kweawa rinenge. Preheat oven kusvika kuzvigiramu 175. Shandisa mukanyiwa uri pamvura yakasviba kusvika kuhupamhi hwema 6 mm. Uchishandisa mushambadzi wechirundi, cheka hupfu muzvikwata. Spoon jam mukati. 2. Fira mukanyiwa kubva kumativi matatu kusvika katatu uye kusimbisa makona, urege kuzadza mukati uripo. Isa pahomwe yekubheka yakasungirirwa nepepment pepa. 3. Bika mabhisikiti muchoto kusvikira wendarama, maminitsi makumi maviri. Rega kuti utonhoke pakabikwa musati washumira.
Kushumira: 4-6