- Nutsu - 1/4 Makapu
- onion - 1 st. supuni (yakagadzirwa zvakapetwa)
- sherry - 1 1/2 Art. spoons
- mafuta omuorivhi - 4 1/2 Art. spoons
- mushroom - 450 Grams
- bhotela - 1 st. a spoonful
- greens - 100 Grams
- bhuruu anyanisi - 1/2 mukombe
- Thyme - 1/2 Teaspoon
- shallots - 2 Art. spoon (yakatswa)
- pecorino - 60 Gramu
- munyu uye pepper - 1 Pinch (kuravira)
1. Preheat oven kusvika 190 C. Isa nutswe pabibiki (kubika pepa), kubika kwemaminitsi 8-10. Zvino pfeka tauro. 2. Bhatanidza shallots, dzakasvibiswa, sherry uye 1/4 mashupuni emunyu mune mundiro. Siya kwemaminitsi mashanu. Kurova ne whisk kuwedzera 2 1/2 mashuputa mafuta. 3. Dururirai mafuta akasara mune ganda guru rinopisa. Isa pavira moto. Sungunusa 1 1/2 yepuniji yehuta. Apo bhotela iri kuputika, kuwedzera hafu yewayo mushroom, pamwe nehafu ye thyme. Nyaya nomunyu uye pepper. Pengai maminitsi mashanu muchiitiko chinokurudzira. Zvadaro dzokorora zvakafanana nehafu yakasara yehowa. 4. Shandisai mijenya yakawanda yewaini pamwe neeiii. Pfura imwe 2 maminitsi. 5. Ita zvakanaka lettuce mashizha mundiro. Isa miriwo uye mushwa. Dururira muto uye ushande patafura.
Kushumira: 4