- Mvura - 200 Gramu
- Mvura - 1 girazi
- Shrimp - makumi matatu
- Mafuta anogadzirwa - 0.5 makapu
- Cream, pack - 1 Piece
- Red caviar - Kuravira
1. Gadzirira chidimbu. Pamura mvura uye upfu zvakaenzana. Dururira chikamu chimwe chemvura muchetheni, woisa imwe mufiriji. Isu tinodonha hupfu, mune rimwe girazi mvura inonaya, uye mune imwe - mvura inobisa. 2. Tadaro tinoisa mukanyiwa pamwe chete uye tinomuzorodza. Ichi chidimbu chinofanira kunge chakanakiswa. Zvino regai tiite shrimp. Zvinogona kubikwa, kana kuti haugoni kubika. Isai shrimp mundiro uye muduruke muto we soy. A little prommarinuem. 3. Bundu rinoiswa mujasi, ndokucheka muzvimedu. Muginha wakaipa unobudisa chidimbu chimwe nechimwe. Tinoisa marumbidzwa matatu pakati pezvikwata. 4. Fongedza mukaka wehave mumasaga. Kwemaminitsi makumi maviri namashanu tinosiya masaga. 5. Muchiri rinopisa, kupisa mafuta, isa mabhegi, udururire mvura inotonhorera pakati pehomwe. Tine maminitsi matatu pasi pechivako. Uyezve wedzera imwe mafuta akawanda muhomwe imwe neimwe, uye maminitsi anenge gumi. Kusvikira mvura inoputika. Nokuda kwemuputi, chesa kamuki uye wobva wawedzera caviar. 6. Ndiro yakagadzirira, tinogona kushanda patafura.
Kushumira: 6