- Mazai - zvidimbu 5
- Kokonati mukaka - 3 zvinhu. spoons
- Red curry paste - 1 teaspoon
- Soy muto - 1 st. a spoonful
- Jisi remuti - 2 zvinhu. spoons
- Tiger shrimps - 10 zvidimbu
- Cilantro - Kuravira (kwekushongedza)
1. Bika mazai. Chenjerera kuti irege kuputsa, nokuti iwe unoda mazai akazara. Kuchena uye kuchenesa. Zvinyoro ucheke mazai ari hafu pamwe chete uye ubvise mazhenje. Isai magiraresi pane imwe nzvimbo yakadzika yeplate. 2. Kuti uwedzere mune imwe ndiro, funganya mukaka weconcoti, soy sauce uye juice imwe yemiti inonzi st.lozhku. Ita zvose mvura zvakanaka. 3. Wedzera mutsvuku weperedry kusvika pakupfekedza uye kusanganisa zvakare. 4. Ikozvino isa mazai evha muuyu uhu uye uzvichengete zvakanaka kuti uwane huwandu hwakafanana. Halves yeii vatsvene vanofanira kunge vakaputirwa nehupfeko. Shrimp, kana uine tsvaga, chiraira kwemaminitsi mashomanana mumvura inodzika uye wakachena. Mune imwe mudziyo, sarudzai nejisi remuti yakasara, zvinyatsovhenganisa uye gadzira shrimp imwe neimwe muzai. Inoramba ichikomberedza ne cilantro uye iwe unogona kushumira iyi ndiro patafura. Shandisai mazai akafukidzwa nemushando unopisa kuti musimbise chikafu cheThai.
Kushumira: 5-7