French pizza design Ichokwadi kuti pizza inonaka uye inoratidzwa nevanhu vakasiyana-siyana haisisiri pasi nekusahadzika, asi mumakicheni ese ndiyo inoshandiswa nayo: mumwe munhu ari kuedza nezvakagadzirwa, kusanganisira zvishandiso zvakada munyika yavo, mumwe munhu ari kutarisa chimiro, achichiita kunyanya kufadza uye kunakidza. Ini ndinopa imwe yamuenzaniso weFrance nzira yekugadzira pizza. Kuumbwa kwechikafu hakuzove kwakasiyana nemasikirwo emadzitateguru, kana zvisiri zvekuwedzerwa kwemiti inonhuhwirira kuhupfu. Ndiyo mhemberero huru yezviyo izvi, nokuti maruva anozivikanwa zvikuru muProvence haasi akasiyana nekubwinya, asi anozivikanwa nokuda kwekunhuhwirira kwawo: rosemary, sage, thyme, lavender - uye akawanda acho anoshandiswa mune iyi pizza. Mavara emutambo weProvence: terracotta, yakachena, yakatsvaira machero, iri mumatoni aya uye pizza yakarongedzwa. Iyo inova yakanaka uye inonakidza, zvokuti kunyange dambudziko rinomuka: ingave yekuyemura pizza kwenguva yakareba kana kuedza kuedza.
Zvisungo:- Mvura yakabikwa 0.5 tbsp.
- Olive mafuta 1 tbsp. l.
- Yevhisi, yakaoma 7 g
- Shuga 0.5 tsp.
- Munyu 0.5 tsp.
- Gorosi Yakakura 1.5 tbsp.
- Provencal herbs 1 tsp.
- Tomato sauce 3 tbsp. l.
- Mozzarella cheese 100 g
- Cheese zvakaoma 50g
- Cherry tomato 4 pcs.
- Sweet pepper 0.5 pcs.
- Olive mafuta 1 tbsp. l.
- Salami sausages 100g
- Danho 1 Pamuedzo we pizza tinoshandisa: upfu, mbiriso, mvura, shuga, munyu, maorivhi uye Provencal herbs. Nokuda kwekuzadzwa, tinotora: salami, chero cheki rakaoma, Mozzarella cheese, tomate cherry uye pepper inotapira, ine chimiro chakafananidzirwa, pamwe nemafuta emuorivhi uye tomato sauce.
- Danho 2 Dya mbiriso inoshandiswa neupfu kana kuwedzera kune mvura, zvichibva pane zvinorayirwa pamapuranga. Ndinowanzoshandisa izvo zvinowanikwa zvakananga kuupfu.
- Nhanho 3 Sungai munyu uye shuga mumvura inodziya.
- Nhanho 4 Wedzera chikamu chemvura yakakosha muupfu, uye chengetedza pasi Provencal herbs. Zvinosanganisira: basil, masikati, minti, thyme, savory, rosemary, oregano, marjoram. Ita zvinhu zvose, zvishoma nezvishoma uwedzere mvura yakasara. Knead the dough.
- Nhanho 5 Wedzera mafuta emuorivhi uye unonyatsoafukura zvakanyatsonaka kusvikira yava plastiki.
- Nhanho 6 Apo mafuta ari kurega kuparadzanisa uye anoita huni silky uye mapurasitiki, eiise munzvimbo inotonhora, yakafukidzwa nechifukidziro kana peputi.
- Danho 7 Yakagadzirirwa mukanyiwa wekukotama uye kutambanudza mucheka mutsvuku nechepamusoro. Kazhinji poda yakakodzera ye pizza ipurasitiki uye yakasununguka, haisati yakanamatira, kunyange iwe usingasviki tafura nefurawa.
- Danho 8 Isa bundu muhomwe, uikire mafuta namaorivhi, ugovera crispy kutumbuka nekudzivirira kubuda kubva pamvura yakazara.
- Nhanho 9 Isa chifukidziro chepamusoro hwehave nekamateu muto.
- Danho 10 Gadzira zvidimbu zvakagadzirwa zvakanaka.
- Nhanho 11 Nyatsozadza pasi nechesi, yakasungirirwa ne shavings yakanaka. Iwe unogona kushandisa pizza yeParmesan yemutambo kana kuisimudza nayo chero dhizi rakaoma.
- Nhanho 12 Pepper tinoda ruvara kana ruvara rwemaruva ane rutivi rwegoroove, tichibvumira chikamu chemuchinjikwa kuti chiwane maruva. Dura mapepiti muzvindori zvidete uye uzviise pa pizza; Tumira pizza kuhvuni kwemaminitsi gumi pa 220 ° C.
- Nhanho 13 Pakarepo pizza inokwikwidza, ibvise muchoto uye uise denderedzwa yeMozzarella pakati penhete imwe neimwe kubva pepisi uye denderedzwa yemaricate mairi. Zviri nyore kushandisa zviduku zviduku zveMozzarella kana kutema mahwendefa nekucheka makhishi negirazi, ichapa maitiro akanaka. Isa pizza muchoto kweimwe maminitsi mashanu. Chengetedza nzira yacho, Mozzarella inofanira kusunguka, asi kwete kusvibiswa, uye igare yakachena.
- Danho 14 Heino pizza yakanaka kudaro inowanikwa, uye maruva eProvencal herbs anoupa chishuvo chisina kujairika uye inonaka.