Gadzira mapepa nemaapuro

Gadzira zvakanaka rosemary. Zvino isa shuga uye rosemary mundiro yezvokudya zvekudya uye kubva kuZvirongwa: Mirayiridzo

Gadzira zvakanaka rosemary. Zvadaro woisa shuga uye rosemary munyu mune ndiro yezvokudya zvekudya uye gadzira izvozvi zvigadzirwa kwemaminitsi makumi matatu nemakumi matatu, evhara upfu, shandura mubatanidzwa kwemasekondi 20-30. Zvadaro wobva wawedzera mafuta akaiswa muhari. Mafuta anofanira kubviswa (zvichida mufiriji). Takarova mapepa ose (kwemaminitsi 15) kakawanda. Mune imwe mudziyo, kurova mazai maviri nemapuniki maviri emvura. Zvadaro wobva wawedzera musanganiswa kubva muzvokudya zvekudya uye nyatsobatanidza zvose neforogo. Zvichida unoda kuwedzera mamwe mvura, kuitira kuti kubatana kwakanaka kuitike. Zvadaro zvifukidze zvose nemaoko ako. Iyo inofanira kuve yakanyorova uye isinganamati nemaoko. Chidya chinoguma chakaparadzaniswa kuva mativi maviri asina kukwana 1/3 uye 2/3. Chikamu chechingwa chiduku chakaputirwa mufirimu yezvokudya uye kutumirwa kune firiji. Iye zvino shandisa huwandu hwakawanda hweupfu, kuitira kuti mukanwa usanamatira kune tafura yepamusoro uye kumapini ekuputika. Iwe unogona kuvhara pfupa nefirimu yezvokudya uye uiendese kune yakada kuumbwa kwepasi. Kunyange zvakadaro, mukanyiwa unofanirwa kubudiswa zvishoma, kuitira kuti miganhu igare (2-3 cm). Isa mukanyiwa mukabiki kubika. Isu tinomanikidza pfupfu kusvika kumabhoti e-bottoms. Ikozvino isa bundu kunze uye uzadze kuzadza kwepe. Mucheka, bvisa maapuro. Wedzera kwavari shuga, zest, juisi, rosemary. Mapeari akacheka muimba, akacheka mukati. Dzvitsa mu cubes kuwedzera mundiro nemaapuro. Tinovhenganisa zvose zvakakwana. Zvose zvakavhenganiswa zvakanaka, zvakafanana zvakapararira kuzadza pahupfu. Cubes akacheka mafuta ndokuisa pamusoro pekuzadza. Zvadaro tinotora chikamu chiduku chehomwe, chichibude kunze uye chichifukidze ne-toppings, zvakakodzera kufukidza mitsetse. Uye isu tinotumira keke kuti ibike mubheji yakatangira kusvika ku 180 degree kusvika 40-45 maminitsi. Nyoka inofanira kuvharwa nekunaka kwegoridhe rakanaka. Kunyange zvazvo keke yakabikwa, tinogadzirira icing. Takarova pamwe mukaka, vanilla uye shuga yakasviba. Tinotora pie, tinotonhorera kwemaminitsi gumi uye tinonwisa glaze. Iko kunakidza kusvika kumagumo, echeke uye ushandire iyo patafura. Bon appetit!

Kushumira: 8