- Nguruve - 800 Gramu
- Garnet - 100 Gramu
- Garlic - 2 Teeth
- Ground nutmeg - 1 teaspoon
- Mishonga yeItaly - - Kutora
- Munyu - 1.5 maaspuni
- Ground yakasviba pepper - - Kutora
- Mafuta emichero - - Kutora (yekutsvaira)
Gadzirira zvose zvinoshandiswa zvinodiwa. Iyo garnet inotemwa, tinoda magiramu zana emairi. Chikamu chegorosi chakashambidzwa zvakanaka, chakaomeswa uye chakachekwa muzvikamu zviduku. Garnet zviyo zvinowanikwa muhombodo yakasungirirwa yakavharidzirwa, rega kunze kwemhepo uye tinopfuurira zvakanaka nepini. Nokuda kweiyo mapeji, tinoda kutsvayamiswa pomegranate jisi, dare harina kukodzera. Tinosvina juice. Isai nyama yacho muhari yakadzika, wedzisa pomegranate juice, fonganisa zvakanaka. Zvadaro wobva wawedzera gorosi yakagurwa, musanganiswa wemishonga yeItaly, munyu, pepper, nutmeg. Tinobatanidza maoko zvakakwana. Dhavhara nechifukidziro kana firimu uye utumire kunotora mufiriji kweinenge awa. Nguva nenguva tinotora uye tinosanganiswa zvishoma. Apo nyama inenge yakashambidzwa, tichakanda skewers muhuni mumvura inotonhorera. Apo nyama yacho yakanyoroveswa, rambai muchiiisa pane skewers. Kushungurudza hakusi kwakasimba chaizvo. Zvadaro mumafuta ezvipfumbi panopisa zvinopisa zvinoparadzira skewers ne nyama uye pamusoro pekupisa fry kubva kumativi ose maviri. Fry the shish kebab kusvikira ndarama tsvuku. Chinhu chinonyanya kukosha ndechekuchera-mumvura! :) Zvino tinovhara bhaka rekubika nemashizha ndokuisa pamusoro pedu skewers yedu ine nyama. Tsirira zvakananga mufananidzo. Zvadaro tinotumira shish kebab kuti tinyatsotanga kusvika ku2 degrees oven kwemaminitsi 25-30. Ipapo bvisa chikamu chepamusoro chemapuranga uye gadzira mamwe maminitsi gumi (unogona mu grill mode). Ipapo tinoshumira tafura. Bon appetit!
Kushumira: 5