- Butter - 3 zvinhu. spoons
- Pears - 3 zvidimbu
- Nehomba yenguruve - 450 Grams
- Huri - 12 Cups
- Muto chicken - 1 girazi
- Apple cider - 1 girasi
- Cream yakaoma - 2/3 Girazi
- Vanilla (pod) - 1 Piece
- Fresh Rosemary - 1 teaspoon
- Tsvaga yeviyo - 1 teaspoon
- Munyu, pepper - - Kutora
Mapeari anonyorerwa uye akavezwa, akacheka muzvimedu zvakakura. Isu tinosungurudza bhotela mu-brazier, ipai mapepa edu muhutu hwakanyunguduka. Fry kusvikira mushuvhute mutsvuku kumativi ose. Pears inotorwa kubva ku-brazier uye inogadzirirwa. Zvino gurai hove mumidhinari maduku, muisese nomunyu uye pepper. Tinodonha imwe yenguruve yenguruve muupfu. Isu tinodya funguru yemapork in the brazier imwechete iyo mapeari akanga achingochekwa. Fry kwemaminitsi maviri kune rumwe rutivi, kusvikira chigumbuso chikaumbwa. Isu tinotorawo mhondi yakakangwa yenguruve kunze kwebrazier uye, kwenguva iyo iripo, iiise parutivi. Tinodurura mu brazier cider uye muto. Ipapo tinowedzera kamu uye vanilla pod. Itai kumota uye girai hafu. Dzorerai pork medallions pani. Ikoko tinowedzera mapepa. Wedzerai yakagadzirwa yakachena yakachena herbs uye simmer pahupakati hwemazuva kune imwe maminitsi 4-5. Mukati ino nguva muto inobata, uye nyama yenguruve ichasvika mumamiriro acho ezvinhu. Rinoramba riripo chete kuti ribudise kunze kwevanilla pod kubva mundiro, kusvika kune imwe ndiro yemunyu uye pepper - uye zvose, ndiro yakagadzirira. Iyo ndiro yakagadzirira. Shingairira kupisa. Bon appetit!
Kushumira: 3-4