Tinotora dhaka, tinokuya mairi gungwa munyu, coriander, kumini uye peputi tsvuku. Inenge in
- Cumin - 3 Teaspoons
- Black Pepper Pepper - Zvikamu 5
- Goose Whole (3.5 kg) - 1 Piece
- Raisins - 50 gramu
- Apricots akaomeswa - 50 gramu
- Mbatata - 1,5 kirogiramu
- Garlic - 1 Ino
- Coriander yakachema (coriander) - 1/2 Maspuni
- Gungwa reMunyu - 1 teaspoon
- Apples - 13 zvidimbu
- Prunes - 50 Grams
- Shallots - 200 Grams
- Yakachena yakaoma waini (tafura) - 300 Milliliters
- Pears - 5 zvidimbu
Tinotora dhaka, tinokuya mairi gungwa munyu, coriander, kumini uye peputi tsvuku. Panenge apa ndiwo maitiro ayo musanganiswa unogadziriswa unofanira kutarisa. Kuisa mazai (kana iwe watotenga kutengesa - fara uye ramba ichi chinhu chisingafadzi). Kunyatsoronga gorosi nemusanganiswa wezvinonhuwira zvakagadzirwa nesu. Kunyange zvakadaro, mukati memharase yegezi haisi kuwedzerwa - kuchagadzirwa michero, iyo inofanira kubikwa isina zvinonhuwira. Tinotora midzi isina kudzivirira moto, pasi pacho tinoisa gorosi mafuta mashoma. Hafu yemaapuro yakanatswa kubva kumakumbo uye akachekwa mudiki cubes. Sakanidza nemichero yakaomeswa. Tinotanga ne apple yedu stuffing goose. Izvo zvakasungirirwa zvakasungirwa neine twine, asi kwete zvakasimba zvikuru - kuitira kuti kuzadza hakusi kubuda kana kubika. Isu tinoisa muchoto uye kubika kwehafu yeawa pahutambo hwemasero 200. Zvadaro tinotora makungu acho kubva muchoto, tichidiridza nemafuta akawanda uye tigoiendesa kuchoto kwehafu yeawa. Mushure me nguva ino tinoita zvinotevera. Tinotora makungu acho kubva muchoto, kuisa zvose zvakapiwa mafuta mune imwe fomu yekubika. Goose anodururira waini ndokuisa muchoto kweimwe awa. Mune chimiro nemafuta, tinoparadzira mbatata yakatemwa, shallots, anyezi uye garlic. Solim, inosasa nekumini uye kubika kwemaminitsi makumi matatu muvheni - ichava chinhu chakafanana nechokudya. Apo mazai ave ari muchoto kwemaawa maviri muhuwandu, tinoisa maapuro nemaperesi pamusoro payo nemaforogo uye nekuibikira pamwe pamwe kweawa imwe, mushure mokunge mazai acho achange agadzirirwa zvakakwana uye zvichave zvichikwanisa kuishandira zvakajeka patafura. Bon appetit!
Kushumira: 6-7