- Huri - 400 Gramu
- Butter - 200 Gramu
- Egg - 2 zvidimbu
- Zvokudya zveshuga - 4 zvinhu. spoons
- Munyu - 1/2 Teaspoon
- Muti weRimu - 1 st. a spoonful
- Icy water - 4 zvinhu. spoons
- Pears - 4 zvidimbu
- Shuga - 2 Art. spoons
- Cinnamon stick - 1 piece
- Lime (kana kuti kemon) - 1/2 Zvikamu
Sakanidza upfu nehupfu hwehupfu uye munyu. Wedzerai bhotela kusvika kuupfu, kudonhwa mumakumbo maduku. Isu tinokuya hupfu hwekusagadzikana kwechigumbuso (sekumufananidzo). Mazai whisk, uwedzere kwavari juice yehafu yevhiri (kana lemon) uye mvura yechando. Kushungurudza. Dururirai mvura muhomwe, isanganisa. Ichingwa inofanira kuchinja. Tinoisa mukanyiwa uri pamusoro peupfu hwakatsanurirwa pamusoro, ndokufugama bhora kubva pairi. Tinoputira bhora mufirimu yezvokudya uye tinoisa mufiriji kwemaminitsi makumi matatu. Uye kana chidya chiri "chakakodzera", tinoita kuzadza peari. Mapeari anonatswa, bvisa mavharesi, akachekwa mudiki cubes. Wedzera hafu yeshuga, juice shomanana emonamu uye peel yehafu yemononi. Kushungurudza. Muchiri rinopisa, sungai bhotela, isa peyari uye tambo yesinoni ipapo. Isu tinopera mumoto unononoka kwemaminitsi mashanu kusvika ku10. Tinobvisa bundu kubva firiji uye tinoiputira mucheka mutsvuku, kubva kwatinocheka mutsara. Chimiro chekubikwa chakakanyiwa nehotela, isa pasi pechipfuva chedu, sezvaratidzwa mumufananidzo. Isu tinopararira pamaperesi peza iri kuzadza. Rimwe denderedzwa rehupfu rinovhara kuzadza, nokudaro kuumba mukomana. Mheto dzakanyatsogadziriswa. Tinoisa muchoto, kupisa kusvika kune digirii 200, uye kubika anenge maminitsi makumi maviri kusvikira tagadzirira. Yakaitwa!
Kushumira: 5-6