- Garlic - 6 Teeth
- Olive mafuta - 2 zvinhu. spoons
- Pears - 2 zvidimbu
- Huri - 2-3 Art. spoons
- Pizza kuputika - 1 Piece
- Upfu hwegorosi - 1 st. a spoonful
- Grated Swiss cheese - 200 Gramu
- Zvishongo zvinopfungaira ham - 5 Zvikamu
- A pack of fresh mozzarella cheese - 1 pande
- Munyu - 1 Kutora
- Pepper - 1 Kuravira
Preheat ovri kusvika ku-190 degrees C (190 degrees C). Isa gari mudiki kari ye aluminium pepi. Fuka garlic 1/2 yepuniki yeoorivhi. Putira foil zvakakomberedza garlic. Bika garlic muhvheni yekare inotapira kusvika zvishoma kwemaminitsi makumi maviri. Mash neforogo. Isai mapeari mumudziyo wepuniki 1 yeoorivhi, pepper. Isa zvidimbu zve mapepa pahomwe yebheka. Bhengai muchoto chinopisa kusvika zvishoma, 10 - 15 maminitsi. Simudza kupisa kwevheni kusvika kune digirii Fahrenheit (200 degrees C). Preheat the baking tray in oven. Svetesa zvishoma nezvishoma nzvimbo yakadzika neupfu. Bvisa ganda rakagadzirirwa. Fukidza pani pamwe nehupfu yegorosi. Isa mukanyiwa pane pepa rakagadzirira kubika. Paridza garlic paste pahupfu; shandisa Swiss cheese. Isai mapeji, zvishongo zvinopfungaira ham uye mozzarella cheese pa pizza. Nyaya nomunyu uye pepper. Itai mitsetse pamakona e 1/2 tablespoon corn spoon yamafuta omuorivhi. Bika muvheni yakafananidzwa nechekare kusvikira cheese inyauka uye keke inotendeukira kune ndarama yakaonda, 15-20 maminitsi.
Kushumira: 4