- Chizifu chechii - 1 pande (Ndakanga ndagadzirira)
- Ginger grated - 1 teaspoon
- Garlic - 2 Teeth
- Kinza - 1 kipande (bundle)
- Fresh Peking kabichi - 1 pande
- Makatekesi - 2-3 zvidimbu
- Chikaro - 1 chidimbu
- Nutswe - 100 Gramu (chero ipi zvayo, marangi akanaka)
- Lime - 1/2 Zvikamu
- Shuga - 2 Art. spoons
- Waini vhiniga - 1 p. a spoonful
- Chili pepper - 1 piece
- Soy muto - 1 st. a spoonful
- Mint - 1 piece (bundle)
Gadzirira zvose zvinoshandiswa zvinodiwa. Zvose zvinoshandiswa zvinodzwa uye zvakasvibiswa semufananidzo wakambotanga, uye zvakare mumudziyo wakadzika wakadzika, sanganidza mashizha akachekwa e-cilantro, mint, kabichi, cucumber, goroti yakagadzirwa pamavhareji grater. Itai kuti gadzirai nyama yakagadzirwa (inogona kubikwa kana yakabikwa). Wedzerai huku kumashizha emiriwo. Zvadaro, ita chikafu chekudya. Kuti tiite izvi, mune imwe mudziyo tinosanganisa zvigadzirwa. Kutanga, isa shuga muhari. Zvino udira muvhiniga. Dururira muto we soya uye uise pepper yakatsvuka yakatsvaira. Bvisai jisi yehafu yevhiri uye musanganise zvachose kusvikira shuga inopera zvachose. Mu saladhi tinoisa ginger gated, yakagadzirwa zvakagadzirwa garlic, makungu. Tinopfeka saladi nemuchu, kusanganisa, kupararira pane mahwendefa uye kushumira ku tafura. Bon appetit!
Kushumira: 4-5