- Peppers (tsvuku uye yakasvibirira) - 4 Zvikamu
- Tomato - 2 Pieces
- Chicken - 1 chikamu
- Mafuta emichero - 30 milliliters
- Bulb - 1 pande
- Garlic - 3 Maziso
- White Wine - 100 Milliliters
- Munyu, tsvuku tsvuku uye parsley - - Kutora
Ikoko muBasque ndechimwe chezvandinoda zvekudya zvekudya zveyo nzvimbo. Chika nyama, yakagadzirirwa maererano neshoko iri, inoshanduka kuva yakanyoro uye yakanyorova - haina kufananidzwa nekoko inobikwa muchoto. Nyuchi inobata majisi e pepper uye tomato, inova yakajeka uye inonhuhwirira. Kurongedza kudya kwakadaro hakudi kudiwa - kungosasa iyo nemishonga yakachena, somuenzaniso, parsley. Runako! Mutsva wekuku muBasque: 1. Tomato inonongedzwa (nokuda kweizvi, inonwiwa nemvura ine mvura inopisa) uye inocheka kuva cubes. Inotungidzirwa kubva pamakumbo nembeu, zvigurwa muzvikwata zvakakura. Anyanisi anonatswa uye akachekwa kuita zvindori. Geda peeled garlic. 2. Gurai huku. Mune mhaka yangu, idzi dzaive hukukudzi yemakumbo, asi mumutsara wepakutanga iwe unoda kutora huku wose uye ukacheka muzvikamu gumi. Solim uye pepper. 3. Muhomwe yakanyanyisa-yakadzika pasi, inopisa mafuta uye fry iyo zviputi pamoto unokurumidza kusvika chigumbuso chikaumbwa. Apo huku hunofukidzwa nehutu hwakasviba - tinoitora kubva panopisa ganda uye tinowedzera pasi pahwendefa repepa. 4. Takaisa miriwo mune pani inopisa uye simmer kwemaminitsi gumi pamusana wekupisa. Zvadaro, dururira waini yakaisvonaka muhomwe miriwo uye uidye iyo yose kwemaminitsi makumi maviri nemakumi maviri nematatu pamoto usingadziviri. Ikokoiisai mukango mukanini, nyatsonganisai zvose uye muve pasi pemuchengeterwa wakavharwa kusvikira nyama yakagadzirira - iyi inenge maminitsi gumi nemashanu. Gadzirai huku, kana mvura yakachena ichiyerera - saka yakagadzirira. Bon appetit, kana on ingin, sezvakataurwa neBasques!
Kushumira: 5-7