- Koliflower - 500 Gramu
- Bata - 1 pande
- Garlic - 2 Teeth
- Mbatata - 2 zvidimbu
- Olive mafuta - 2 zvinhu. spoons
- Butter - 1 Art. a spoonful
- Sora-cream - 3 st. spoons
- Hard cheese - 100 Gramu
- Chikafu Chichena - 300 Gramu
- Munyu - - Kutora
1. Kuita soro iyi iwe unoda saucepan nechepasi pasi. Dururira mafuta omuorivhi uye mafuta muhombodo uye kupisa. Anyanisi uye garlic yakatsvuka. Fry ivo iwo mafuta kusvikira vasvike. 2. Gadzira mbatata uye ucheke zviduku zviduku. Sungai uye gadzirai kabichi pa inflorescence. Isa mbatata yakakoswa neholiflower mupani uye yakabikwa anyezi. Munyu uye gadzira kusvikira mbatata yakagadzirira. 3. Gadzira miriwo yakabikwa kuburikidza ne blender kuti uwane humwe hunofanana hwehutu hwakafanana. 4. Isa mbatata yakashamba muhomwe, isa mvura uye wira. Wedzera ukamu hwakasvibirira uye grated cheese kune muto. Kushamwaridzana kwemaminitsi 3-4 kusvikira cheese inyauka. Chingwa chinocheka mumakumbo maduku uye kubika muchoto kusvika kusvika dhita dhita. Paunoshumira, tambanudza soup pamusoro peplate. Pamusoro kuisa makumbo uye sprig yemafuta. Bon appetit!
Kushumira: 6-8