Meatloaf nemiriwo izere
Zvishandiso: 600 gramu ezvingwa zvenyama, 750 magamu eti mbatatisi, boka remaii anotapira, 1 jira uye 1 bhero tsvuku tsvuku, 2 mazai, 2 eiii, 70 magamu emakumbo emakumbo, 200 magamu emakisi, 200 gramu yemukaka menyama, 400 gramu yemamato, pasi tsvuku tsvuku uye munyu.
Kugadzirira. Soak the bun in water, cut the pepper sweet into strips, cut off the green onions along and half. Tinokwanisa kudzvinyirira bhino, kuisanganisa ne nyama yakasvibiswa, regai iidye nepaginda nyama, tinopfura mazai, munyu uye pepper. Tinoparadzanisa zvigaro muzvikamu zvina, tiise pane bheka rekubika, pre-oiled. Itai pane imwe nhete yepiresi, ipapo nhete ye nyama yakasvibiswa, ipapo hutete hweeiii, ruvara, nyama yakasviba, ipapo hutete hwepepuru tsvuku tsvuku, nhete ye nyama yakakangwa uye kupa roulette chimiro chechingwa.
Mbatatisi uye anyanisi, uye zvakapararira zvakapoteredza rugwaro. Bheka kweawa imwe chete pahutsi hwemasvondo mazana maviri, mutezi we lettuce kana kamuki, hafu yenguva mushure mekugadzirwa kwekoroti, wedzerai matamate akachekwa muimba uye gorosi kusvikira wapiwa.
Iyi inonaka uye yakaisvonaka yakazara ichave yakanakisa yeNew Year Year, iyo inofadza munhu wose achazova mueni wako.
Sungai nemafuta "Festive"
Zvishandiso: 500 magamu emashizha, 1 teaspoon yejisi yemuoni, 1 kiyiyo yepuni yakagadzirirwa sadhidi, 1 kikapu yeguti, 1 musoro weeiii. Imwe mazai yolk, imwe mazai, maaprikomu maviri akaomeswa, 2 magrapa asina mashanga, 50 gramu yemiti yemapine, 50 gramu emazambiringa akaomeswa, 150 gramu yemafuta akaviriswa, 200 gramu yeha yakabikwa, 400 magamu emafuta anogadzirwa, pineki ye shuga, pepusi yakasviba uye munyu.
Kugadzirira. Ichi chinyorwa cheNyika Itsva chichagadzira tafura yeGore Idzva, uye munhu wose achazvifarira.
Gadzirai ma mushroom neeiii, mupfurikidza mumafuta, munyu, pepper, musasa neshuga uye sbryznem juice yemononi. Tinochera michero uye kuomeswa apricots mumakubhi makuru, kusanganiswa nemafuta akaomeswa, kuwedzera mushroom, masardard, pine nuts, mazambiringa akaomeswa, mazai.
Hamu yakakanyiwa, kuisa zvipfeko zve ham muchimiro chemashure, tinowana rutsanga rinokwana 25 * 35 masentimita. Itai pane ham ham stuffing, mupumburu nemapepa epurasitiki. Ngatisiye imwe yehupfu kuti tive nechikumbiro, chengeta imwe yose yehupfu nechepamusoro-soro, uise mupumburu we ham mukati, kuuputira muchingwa, uye kushandisa mazai evha kunzvimbo. Isa mupumburu wacho necheriri pasi pasi pebheka, uye munzvimbo shomanana inyorera foshoro.
Tichapfekedza mupumburu nemuedzo, unosara wekugadzirwa kwepumburu, girasi ne-yolk uye kubika pakushambidzika kwema2 degrees kweawa rimwe. Ita "Festive" yakashanda inopisa, ichicheka muzvikamu.
Nyama yakazara "Chishamiso"
Zvishandiso: 500 gramu yemombe yevhu, 1 teaspoon seasoning ye nyama yakabikwa, mazai mashanu, magiramu 100 emaorivhi asina mashizha, 300 magamu echeki akaoma, munyu, mutsvuku.
Kugadzirira. Mince munyu, pepper, add seasonings, 2 kana 3 maspuniji mvura, funganisa. Cheese ane mazai matatu, kusanganisa mazai akaroverwa, munyu, inyura muhombe pahombodo yakanyongedzwa nechechi, bheka kusvikira ndarama yakaonda.
Tinobvisa mazamu evha kubva muchechi, tichiendesa kune chidimbu, mafuta, tinoisa maorivhi uye nyama inotapira pane imwe yakatsetseka, iipfekedze nemakumbo, kuuputira mumapepa, kubika pa19 degrees, kwemaminitsi makumi matatu. Tisati taiswa, tinobvisa chikamu chacho ndokuchicheka kuita zvidimbu.
Isu tinoshumira nyama iyi yefurafura yeTende Idzva Idzva, ichafarirwa nevaenzi uye kumba.
Zucchini nechishamiso
Zvishandiso: 500 gm evhu, nyama yemafuta, 4 maspuni ye mayonnaise, 1 midzi zucchini, tsvuku yakasviba, 100 magamu eguzi, munyu
Kugadzirira. Dura muzvikamu zviviri pamwe chete nemafuta emichero, bvisa mbeu nemaspire. Onion finely chop uye pamwe nevhu pasi, munyu, pepper, mix. Ngatitorei cheese pane gran duku. Tinotanga zucchini ne nyama yakabikwa, kuisa hafu patafura yebiki, isati yakanyorova nemafuta, smear iyo yakatemwa nemayonnaise uye inosasa cheese. Bheka zucchini nekushamisika kwemaminitsi makumi matatu kana makumi mana pakushambidzika kwema 180 degrees.
Wafers keke uye nyama yakadyiwa
Zvishongedzo: 300 gramu yemhepo yechingwa, 1 musoro weeiii, 2 mazai.
Kugadzirira. Mince pepper, munyu, pamwe chete neanisi yakakoswa uye fry mumafuta. Itai mincemeat pakiki yepasi, tichavhara nekechipiri yekeke. Gadzira keke muzvidimbu. Tichapfura mazai, rimwe nerimwe keke rekike richaputirwa mazai uye rakabikwa muzinga rinopisa. Usati washumira, zvidimbu zvekeki yekake ichave yakashongedzwa nemidziyo yakasvikwa.
Zrazy mbatata nenyama
Zvinokonzera: 1 kilogram yemamatekita, mapeji 4 efurai, mafuraji 4 efurai yegate, 1 kikapu yepasi, mikorosi, 200 gramu yebiki kana mbhu, yakasanganiswa mazai, 2 mazai, munyu.
Kugadzirira. Mbatata ichave yakasvibiswa mu "yunifomu", yakacheneswa, yakagadzirwa pa grater, kuwedzera mazai, upfu uye yakabikwa mukanyiwa. Muchiri rinopisa, tinodziya supuni 1 yetirasi, pfuurirai anyanisi akachekwa, nyama yakabikwa, mabhisikiti uye kubika kusvikira wagadzirira.
Iyo yakabikwa mucheka, akacheka mu quadrangles, kuisa spoonful ye nyama yakakanyiwa pachigadziko chimwe nechimwe uye ichiputira kuitira kuti nyama izere zvakakwana nehupfu. Zvadaro, mumvura ine mhari yembiya, kubika zrazy kusvikira vauya. Tinotinhira ruzha rwavo kubva kumvura uye tinoaisa padhishi, tidira bhuru rakanyungudutswa uye tinosvina ne grated cheese. Yakashanda nesadhi.
Casserole muTuscany
Zvishandiso: 250 gramu dzepasita yakareba paseta, anyanisi, mafuraji mana eorivhi, 250 gramu e mozzarella cheese, 250 gm wevhu, nyama yepamusoro, mazai 3, 150 gramu chezizi. 1 clove yegariki, 100 gramu e grated Parmesan cheese, 100 gramu ye celery, tomato. Boka rebasil, munyu kunoravira, 2 karoti, 300 magamu emhino, 3 maspuni echuruti ekutanidza.
Kugadzirira. Ngatibikei pasta uye tisaisa parutivi. Garlic, celery anyanisi, karoti akanyatsodonwa uye akaiswa mumafuta. Wedzerai nyama yakakanganiswa mumusanganiswa uye mubvise maminitsi mashanu, wedzerai tomato paste, muto we lettuce, pepper, munyu uye kubika.
Mozzarella naTamate vanocheka muzvikwata. Tichaisa pasi pasita nekugadzira zvakagadziriswa, kuisa muchiganda, kuzora mafuta. Kubva kumusoro unongedza zvidimbu zve mozzarella uye tomato, unoshandiswa nemishonga yebasil. Fukidza ne grated Parmesan cheese. Brynza akapwanyika mumusana, vzobem nemazai uye musanganiswa wepelim pamusoro peparmesan. Bika pa2 degrees kwemaminitsi makumi mana.
Majei nemashizha
Zvisungo: ChiDutch chesi, nyama yakakangwa, eggplant.
Kugadzirira. Ngatishambidzei sitiropera, kusunungura nyama uye kuzadza eggplant ne nyama yakabikwa, iiise mune padzi yakadzika pani. Mushonga wehafu yeawa, zvino usasva ne grated Dutch cheese ugoisa muhuni yevheni kusvikira wakagadzirira.
Gabadia
Gubadia inonzi pilay multilayer pie, sekuzadza tinoshandisa kottage cheese, nyama yakakangwa neeiii, mazambiringa akaomeswa nemazai, rizi yakabikwa. Ichingwa inoshandiswa zvose zvitsva uye mbiriso. Mudzimai wega wega ane chikafu chake chakanaka, asi iwe unogona kutenga chikafu chakagadzirwa, uye hachizove chakaipisisa kupfuura kumba.
Zvimwe zvinokwana 1 kilogram yemuedzo zvichadiwa: ½ kg yekotori chechi, 250 gm emazambiringa akaomeswa, 100 gramu eeiii, 1 kilogram ye nyama, 2 makapu eiri rebiki. 150 magamu emukaka, 50 gramu yehuga.
Kugadzirira. Isu tinogadzirira kuvhara kwekodhi, kunonzi kurt. Tora chipupu nechokudzika pasi, tinoisa shuga, mukaka, cottage cheese ipapo, funganya zvakanaka uye kubika pane moto wakadzika, uchiramba uchinyunyuta kusvikira pane masero machena ane mbeu.
Cooking stuffing. Tichapfuura nenyama kuburikidza ne-grinder ye nyama nehanyanisi, fry mupani kusvikira yakagadzirira, kuwedzera nguva. Ngationei pasi Fig.
Cooking pie. Hundu inoparadzaniswa kuita zvikamu zviviri uye yakaiswa muzvingwa zviviri zvakapetwa, imwe neimwe zvishoma kupfuura chimiro.
Pasi pomufomu, umo tinopisa, mafuta nemafuta. Zvadaro tinoisa gangi rekutanga, mafuta mafuta uye otambanudza zvizere muzvikamu:
1 sasi - rice
2 nheyo - nyama
3 masvingo - mupunga
4 masvingo - mazambiringa
5 layer - Fig.
Pamusoro pekudira mafuta, mafuta akawanda achave, iyo yakawanda yakawanda-gubadia.
Pamusoro pechipiri chepamhino yehave, chengetedza mitsara uye smear kumusoro kweiyo mafuta. Preheat oven kusvika mukati mekupisa uye uise keke. Iwe unogona kushandira kupisa, asi kutonhora iyo inonaka kwazvo.
Meat hedgehogs
Zvishandiso: ½ kg yegorosi yakakangwa, 150 gramu yepaghetti yakasviba, makateti makuru akabikwa, 2 eiiii, 2 mashupuni e semolina, 1 mazai, pepper, munyu kunotora.
Kugadzirira. Muchidimbu tinowedzera mazai, grated karoti, fried anyanisi, semolina, pepper, munyu uye pasi spaghetti. Zvose zvakanyatsovhenganiswa uye kuita zviduku zviduku. Wedzera kuvharopu, uzadze nemvura, uwedzere 1 punipuni ye smaltz, 3 tablespoons yemarato. Stew muputi yepamusoro kwemaminitsi gumi nemashanu. Akashanda ndiro iyi kuenda kune tafura inopisa, kumusoro iyo inodururwa ne ketchup.
Nyama mabhodha akabatwa mumarato
Zvimwe zvinokwana magiramu 400 emombe ndezvi: 80 gramu echingwa chegorosi, 25 gramu yegorosi kana eonisi, 1 mazai, 5 maspuniji emvura kana mukaka, 1 kijiko chekunyanya kunamate, 1 girasi yemupata, 2 mashupuni maviri emafuta ekukavira, 2 maspuni flour, bay leaf, pepper, munyu.
Kugadzirira. Tinobika mutsara wekucheka, kuwedzera zvakakoswa uye zvakabikwa anyezi kana kuti zvinyoro eiii. Zvakanaka kuti tifunganidze, tichaita bhora muhupamhi hwemasentimita matatu kana mana, tichamhanya muupfu, tichabva tiine ruvara rutsvuku, saka tichaendesa bhora muchokopu. Wedzera muto, tomato paste, munyu, pepper, bay leaf uye gadzira kusvikira wagadzirira maminitsi makumi maviri. Akashanda patafura, mipira yakateurwa nemuchu. Kune rumwe rutivi dhishi, tinoshumira mbatata yakabikwa, mbatata yakasvibiswa, phariji yeghakheheat, rizi yakabikwa.
Zvipfuwo
Gadzira gorosi, kuitira kuti rive rakasviba zvikuru, sezvinonzi cutlets. Kubva pane nyama yakabikwa tinogadzira bhora, mavari - maduku emvura, izvo zvinhu zvinokonzera - crab inonamatira, zvigwenzi eiii, dill, parsley yakakoswa, bhotoro shoma uye slice yearamondi. Chengetedza mitsetse, mupumburu muupfu, ipapo muvha yakarohwa ne pepper uye munyu. Fry yakawanda yemafuta e-sunflower.
Pancake loaf
Zvishandiso zvehupfu: 3 makapu emukaka, teaspoon ye shuga, ½ teaspoon yemunyu, 100 magamu emutirafura, 1 puniki yebhokisi, mazai maviri, 2 makapu efurawa yegorosi.
Zvishandiso zvezvokudya zvakakangwa: ½ kilogram yemombe yakabikwa, 2 mazai ane mapapiro, ½ mabhii eion, ½ wepuni yetiyo, pepper, munyu.
Zvishandiso zvekudya zvakadyiwa kubva kune kottage cheese: 200 gramu yekottage cheese, 1 kikapu yeguti, 2 maspuniki ekiki yakasviba, mazai.
Zvishandiso zvezvokudya zvakakangwa kubva mana mana: mukaka wakasviba, 1 mazai, ½ mukombe wemukaka. 1 tablespoon butter, ½ semolina, mafuta ekutsvaira.
Kugadzirira. Nokuda kwehupfu yepancake, isu tichaputsa 2 kiini nehuga uye munyu. Wedzera puniki yebhokisi, uye gadzirai mukaka. Dururira muzvikamu zviduku zveupfu, uye nyatsopindira muchingwa zviviri zvakarova mazai vatsvene uye kubika mapundu. Tinoisa mapekake akapedzisira mupani, isati yemafuta, uye inoshandiswa nemhuka yakasiyana-siyana kusvikira mbeu yose yazara. Pamusoro pepancake tinoisa mafuta akasara uye kunwa kamuki. Dururira gango muchoto uye upise chingwa ichocho kwemaminitsi makumi matatu pamoto muduku. Ipapo tinoisa chingwa chepakeki muidhinhe uye tinoshandisa ichipisa patafura.
Kuti uite nyama yakabikwa, tora nyama yakabikwa uye uirege kupfurikidza nemugunzva nyama, uwedzere pepper, munyu, anyezi, 2 mazai akabikwa nehotela.
Nekuda kwekuzadza, takaisa magiramu 200 emafuta ekottage cheese nemazai akaoma, kuwedzera 2 punikioni emuchero wakasvibirira, bhotela uye isina simba.
Kuita zvinhu kubva pane semolina porridge - mune rimwe girazi remukaka bira imwe puniki yebhokisi. Mumukaka unopisa, wedzera ½ mukombe semolina, tangai-shred ne 1 yai yai. Porridge yakarungwa uye inobika kusvikira yaitwa. Iyi kuzadza ichava yakasviba uye inonaka.
Mutambo Idzva Idzva "Chido"
Zvisungo: 500 gramu yeupfu wegorosi, 1 kikapu cheshuga, 2 mashupuni eborosi, 2 mazai, 1 girasi rekamuki munyu, munyu.
Zvishandiso zvekuzadza: 500 gramu ye nyama yakakangwa, hove, yemiriwo kana mushroom.
Ichi chikafu hachizogadziri tafura chete, chichawedzera maitiro akanaka kune vaenzi.
Kugadzirira. Pakati pacho tichazadza gomo neupfu, kuita kuti kuwedzere, tizaii mazai nekisiki, uye tiidururire mukati mechidziro ichi, kuwedzera munyu, shuga uye mafuta. Isu tinodonha mukanyiwa wekufananirana kwakasiyana, kuuputira mumudziyo, kuuputira mufirimu yezvokudya uye uiise mufiriji kwemaminitsi makumi matatu kana makumi mana.
Tambanudza mukanyiwa uri muhupamhi hwemita masendimita mashanu, uuputse negirazi yemuggi uye uise denderedzwa rimwe nerimwe pakutanga. Tinobatanidza uye tinodzivirira mhedha yehupfu. Tikabika gango nemafuta, kuisa mahara, kupwanya jira rakarohwa uye kubika kwemaminitsi gumi nemashanu pa 220 degrees.
Iye zvino tava kuziva kuti zvinokwanisika kuita zvipfeko zvezvokudya kubva kune nyama yakadyiwa. Tinovimba iwe unofarira zvikafu izvi, uye zvichida mumwe wavo achashongedza tafura yako yezororo.