Kurapa nemishonga yevanhu vemajoini emaoko nemakumbo:
- Girasi rekuchengetedza.
Kuti ubvise kubva mumuviri wehuwandu hwemasarita, nzira yakanakisisa haigoni kuwanikwa. Tinokurudzira kudururira mashizha makumi matatu emurairi uye mabirazi emvura anodha. Mushure memaminitsi mashanu okubikira, dururirai muto muhombodo ye thermos uye musimbise maawa mana. Inwa inoputirwa muto mudiki sips zuva rose. Zvimwe zvinokonzerwa kubva kune rimwe zuva rekugamuchira muto uye kwevhiki-kwenguva refu. Panguva yegore, iwe haugoni kupfuudza mapeji maviri emishonga akadaro nehizha reji. Vanhu vanowanzoita zvirwere, hazvisi zvakaipa vasati vadzidza chirwere. Usatya kuwanda kwekudzora panguva yekurapa. Zvichida izvi zvichaitika maminetsi makumi matatu neminomwe, izvi zvinowanzoitika pakugadziriswa kwemunyu.
- Rye yezviyo.
Imwe mishonga yakasimba yekutambura kwepakati pamwe ndeye yezviyo ye rye. Zvakakosha kudururira 2 litita emvura 250 g yegorosi yezviyo uye kuibikira. Decoct muto uye kuoma. Dururira mumukaka 500 ml yevodka, 1 kg yeuchi uye 1 tbsp. kapu yechitsvuku bhabberry mizi. Nyatsobatanidza kuvhara nekuiisa munzvimbo ine rima. Mushure memavhiki matatu unogona kunwa maspuni matatu. l. vasati vadya.
- Fig.
Imwe yenzira dzakanakisisa yekubvisa mashefu akawanda kubva pamajoinho mupunga. Uye, iyo yakareba yakanyorova mumvura, inobudirira zvikuru. Dururira girazi remvura 3 tablespoons yerimi. Mune rimwe zuva, shandura rizi mumvura, iyo bhazi iri itsva. Mune imwe mudziyo, ronga chikamu chechipiri chejunga maererano necheji imwechete. Mushure meimwe zuva, shandura mvura mumidziyo miviri iripo uye uronga chechitatu. Ramba uchiita sezvizvi kwemazuva matanhatu, uye pazuva rechitanhatu unogona kubika chikamu chokutanga. Idya mupunga usina chingwa nemunyu, kumirira maawa matatu, uye ipapo unogona kutora zvimwe zvokudya. Kuchengetwa kunokosha mazuva makumi mana.
- Horseradish.
Bira uye gadzira maminitsi mashanu mana emvura ne 1 kg ye horseradish. Mumuzi wakatsvaira, wedzera 500 g uchi. Shandisa musanganiswa unogadzirwa ungave magiramu 200 pazuva. Pasati papera gore, hapana mabhuku maviri ekurapa akadaro anogona kugadzirwa. Chengetedza mishonga iri mufiriji. Kuti kuwedzere kubudirira kwehutachiona hwehutachiona, hazvina kunaka kuunza calcined cottage cheese muchirongwa chekudya. Zviri nyore kugadzirira kumba kubva mukaka uye calcium chloride. Preheat yehafu iyi mukaka wemukaka uye uduruke hafu yepunikioni ye 10% calcium chloride. Kana mukaka uchinge wavharwa, bvisa pani kubva pamoto. Ikoshesa mazai echando, peta pamuswee, suka ne gauze uye rega umire usiku. Mangwanani, kaccium-rich cottage cheese ichagadzirira. Izvo zvinogona kuva pasina zvibvumirano.
- Horse chestnut.
Kune nzira mbiri dzekugadzira chestnut.
Zvekare: gadzira 300 g yemashizha emabhiza uye uzadze ne 500 ml yevodka. Vhiki mbiri, kusimbisa musanganiswa unoguma, zuva rega rega uchigwedeza. Manheru oga oga, panguva yegore, shandisa kuputika kwako nemawere. Iwe unogona kuchengeta tincture iyi kwemakore akawanda.
Nekutonga kwemuromo: tsanangurira pa 500 ml yevodka 50 g yemabhiza echepnut maruva kwemavhiki maviri. Mushure meizvi, shandisa tincture uye utore masvondo matatu 30 madonhe 4 kana pazuva. Chengetedza mishonga munzvimbo ine rima.
Nzira dzatakabata mitezo nemishonga yevanhu dzichabvisa mazamu akawanda uye kubvisa marwadzo pasina kukuvadza muviri. Usakanganwa kuti panguva yekurovedza muviri, mapepa anofanira kudziviswa.