Culinary recipes yeJapan cuisine inoratidzirwa nehutano hwavo hwakasiyana nekutanga. Munhu wose akambomedza shyhi kana mazamu, akashamiswa kuti nokukurumidza uye kwenguva yakareba sei iwe unogona kuwana zvakakwana zvishoma zvezvokudya.
Ndiani pakati pedu asina kunzwa nezvekuwedzera kweuchenjeri hweJapan? Uye zvinyorwa zvavo pasi pano tarisiro yehupenyu yava nguva yakareba ishoko. Nhasi tine mukana wekubatana netsika dzeJapan uye mararamiro anhu hwakanaka nekuda kwekudya kweJapan. Kuti uwane zvizere zvekugadzirisa zvibereko zveNyika yeZuva Rinosimudza, dzidza kudya chiJapan chikafu zvakanaka!
Iwe haugoni kudya zvigunwe zvakawanda
Sei uchigona kudya zvishoma zvimedu zvemuti uye chikamu chehove? Zvose pamusoro pezvokudya zvekudya. Pamusana pekuti munhu anodya zvidzitiro zvishoma nezvishoma uye mune zviduku zvishoma, kunzwa kwekuzara kunouya kunyange panguva yekudya. Pashure pezvose, ruzivo rwakapinda muuropi pamusoro pokupinda mudumbu rezvokudya runouya mushure mekutanga kwekudya chete muchinomwe kusvika kumusi worusere. Mune mamiriro ezvinhu, hazvigoneki kuti udye! Izvi hazvisi nguva dzose zvichitiudza vanodya mishonga - vadye zvishoma nezvishoma uye vatsva zvakakwana zvokudya. Uye maJapan akafungidzira izvi makore ane chiuru akapfuura.
Pane imwezve yakavanzika. Kana iwe ukanyora mupumburu mu soy mucu, uye wozoputira, unogona kuona kuti rice lumpuu inoputika, kwete kungofanana nezviyo. Kana iwe ukapinda mudumbu re rizi chinhu chimwe chete chinoitika. Gastric juice inopinda zvakasununguka mumucheka wepunga uye inoipedza zvachose. MuchiJapan chikafu, zvinowanzoshandisa miriwo yakagadzirwa hafu. Nokudaro, zvinhu zvose zvinobatsira mazviri zvakachengetedzwa zvakakwana. Zviri nyore kugadzira, hazvikonzeri migumisiro isingafadzi, kunyange kune vanhu vanotambura nezvirwere zvepamuviri. Nekugadzirirwa kwezvokudya zveJapane, nyama inosarudzwa nehuwandu hwehupenyu hwehutano hunoshandiswa. Uzivi hwose hwechiJapan chikafu chinangwa chekubika kubika nyore nyore kune dumbu. Zviri nani kunyanya kufadza muviri, uchizadzisa muviri nesimba uye nemuviri.
Ndiyo chete yakasvibiswa michina
MuchiJapan chikafu, hazvibviri kushandisa zvigadzirwa zviduku. Tongere iwe pachako: kana hove yacho isiri yakachena, inonzwika pakarepo. Mapofu haaiti chero basa: michina yacho inobva pane firiji - uye pakarepo patafura. Mubvunzo ndewezvisikwa: ndeve rudzi rutsva rutsva rungagona kutaura pamusoro pedu munyika yedu, nokuti gungwa riri kure? Ichokwadi ndechokuti mune mapapiro ezvekudya zveJapan, vakadzi vekumba vanokwanisa kushandisa hove yakadzika. Chii chinopa huwandu hunobatsira. Chokutanga, hove dzakadaro mushure mekudzima zvichienderana nekuravira maitiro zvinowanzosiyana nehove itsva. Uye rwechipiri, helminths inopera mukati maminitsi gumi pamusana wekushisa kunze kwe 27 ° C. Bhudzi rakadzika rinoreva kukanganisa kwemhepo yakadzika kunyange yakadzika - kunze kwe 47 ° C. Saka iwe unogona kutamba uchichengeteka - hove yakasvibirira yakachengeteka zvachose. Chimwezve chimiro. Hove ipuroteni yakachena, zvinoreva kuti yakanakira. Uye nokuda kwemaminitsi mashomanana ayo achapfuura kubva panguva yekuita sushi kusvika pakutanga kwekudya kwavo, michina inenge iri mumhepo inogona kunamatira kune hove. Kuti pathogenic microbes irege kutora midzi mumuviri womunhu, tinoda wasabi (Japanese horseradish), soy sauce uye ginger yakasanganiswa. Vanorasisa muviri - kwete mazamu emukati anotyisa.
Rudo rweupenyu
Kazhinji vanhu vanotanga kukura bhishi re sushi, vachiedza kumira. Izvi zvinonzwisisika - hazvisi nyore kutanga kutanga hove yakasviba pakarepo. Uye mumagumburu ose zvishoma: mupunga, algae, uye hove. Zvadaro, vanoyemura zvekuJapane zvokudya vanowanzoshandura kuti vashi, uye mushure mokunge vaite sashimi. Kuda chikafu cheJapane "kubva pakutanga kwekutanga", tinokurudzira kuyeuka kufanana nekaJapan cuisine kubva mundiro "dhiragoni" - iri mupumburu wakanyunguduka. Inakidzwa kunyange nevatevedzeri vekudya zvechiropa chekuEurope.
Yeuka nzira yekusimudzira sushi ne soy sauce. Tora zvidzitiro chimwe chiduku, flip iyo pasi nehove uye kuvhara. Tora muto we soyy yakafanana nemunyu. Ikozvino, kana iwe uchida kuisa munyu cucumber, iwe haugoni kuisa mishonga yose mu saltcellar! Uye usanonokumbira kukumbira tsvimbo - iwe unofanirwa kuva wakasununguka panguva yekudya.
Gadzirira rice zvakanaka
Mune mapoka akawanda eJapan cuisine, mupunga unoshandiswa. Saka, tichakuudza kuti ungagadzirira sei zvakarurama - muchiJapane. VaJapan vanobika rizi nenzira inokosha, kuitira kuti inobatsira zvikuru kana ichienzaniswa nejasi rinokonzerwa nemupunga kana mbatata yakashambadza.
Sarudza rizi rinotenderera. Zvishambisei kwemaminitsi gumi nemvura inotonhora - kuita kuti zvokudya zvipere, uye mvura inova pachena. Siyai mupunga kuti umire kwemaminitsi makumi matatu. Ivhare iyo mumvura muchikamu che1: 1. Dururira mupunga mumvura inotonhora. Iwe unogona kushandisa shangu kuitira kuti mucheri usapiswa nekukanda pasi pepani.
Vhura chifukidzo uye uuye kumota kune moto wakakwirira. Zvadaro gadzirira maminetsi maviri pamusana, uye nemaminitsi gumi nemashanu - pane moto muduku. Bata risi pamagumo ekubika kwemaminitsi gumi nemashanu pasi pevhisi yevharo. Usachibvisa! Pasi inowanikwa nenzira iyi yekubika kubika mupunga, uye kubva kumusoro ichave iri hafu yakabikwa. Asi usatya. Mucheka wepamusoro "uchasvika", apo uchaneta pasi pechifukidziro. Shandisai mupunga muchero kugadzirira zviyo, nechokudya ndiro, saladi.