Bhakoni makombe nemazai

1. Preheat ovini kusvika ku2 degrees. Fukidza chigunwe chemufini nemaoko gumi nemaviri Zvokudya:

• chingwa - 6 Zvikamu
• Bhakoni - 12 Zvikamu (zvinenge 450 g)
• mazai - zvikamu 12
• cheese - 1/2 kapu (kana kuti chikoro chili)
• Munyu uye pepper - Kuvira

Mirayiridzo

1. Preheat ovini kusvika ku2 degrees. Fukidza chimuti chemufini muine makamuri gumi nemaviri emafuta mu spray. Pisa ganda rinopisa pamusoro pekupisa. Isa bhakoni mune gango rinopisa mune rimwe denga uye fry kusvikira bvudzi uye mafuta akasiyana, kwemaminitsi 4-5. Kushandisa mucheki wekuki kana mushuvhuta, bvisa kubva kune imwe tsanga yechingwa mugagi ane masendimita mashanu masikati. Isa chingwa chichitenderera pasi pegasi rimwe nerimwe remufini muffin. 2. Putira slice rebhekoni edgeshi yeganda rimwe nerimwe. Fukidza ne grated cheese pamusoro pechingwa (kana kuisa chidi yakasarudzwa). 3. Gurai muimba imwe neimwe yevha imwe neimwe. Kana ukashandisa mazai makuru, wedzera puroteni shoma kubva paga rimwe nerimwe. Kana ukashandisa mazai maduku, wedzerai mapuroteni ose kuti muzadze chikwata chakazara. Nyaya nomunyu uye mutsvuku. 4. Bika kusvikira mapuroteni achioma, anenge 8-10 maminitsi. Uchishandisa banga rakapfava kana spatula, bvisa mukombe webhakoni kubva muchiganda. Shumira ushamwari.

Kushumira: 6