Salads Egore Idzva 2018 Imbwa, mapepa ane mapikicha uye mavhidhiyo - zvinyorwa zvinonaka uye zvinonaka

Munhu ane ruzivo rwekutambira anoziva kuti chibvumirano chekusiyana kwetafura yemutambo, kusanganisira Year New, is salads. Izvo zvinonaka zvakanyanya saladi, zviri nani - iyi ndiyo inenge iri tsika huru yekugadzirisa yevakadzi vedu paEva Idzva Idzva. Hazvishamisi kuti mumwe nomumwe wavo anofarira zvikuru nyaya iyi uye ari kuedza kubika kwete chete zviri nyore uye zvose zvidyo zvekudya, sehuto hwehuto neolivier. Kunyanya kufarirwa kune dzakasiyana-siyana dzakasiyana-siyana zvekugadzira zvinogona kukunda mwoyo nemudumbu yevakashamba nekutanga kwekunakidza kusanganiswa. Icho chiri pamusoro pemafuta asina kunaka, akajeka uye akajeka ayo achakurukurwa gare gare. Muchikamu chedu chemazuva ano haungatori classical vinaigrettes uye crabs, asi iwe unodzidza kugadzira zvakanakisisa saladi zveNyika Idzva 2018 Imbwa nyore nyore uye nokukurumidza. Mukuwedzera, iwe uchawana marudzi ehadhi ayo asingazofariri kwete chete kune vaenzi, asiwo achafadza chiratidzo chikuru chechauya 2018 - Gira Jajena. Verenga zvakawanda pamusoro pekugadzirira kwavo mune zvitsva zvitsva-ne-nhanho nemifananidzo uye mavhidhiyo.

Zvirinyore uye zvakasviba salads zveMutsva Idzva 2018 nemashizha ekufamba-ne-nhanho nemifananidzo

Zvimwe zvezvakanaka, asi zvinonaka uye zvine mwoyo, mashizha eNyika Idzva anogona kunzi marudzi nemhando. Kazhinji kazhinji, pakuzadza nyama dzakadai semashizha, mayonnaise kana mucheki wakasvibirira inoshandiswa. Zvechokwadi, munyaya iyi, saradi ne ham nemiriwo pasi pe mayonnaise haibatsiri mufananidzo. Asi iye anonyatsogutsa kugutsa nzara yake uye kufadza yake yakaoma kuravira kusanganiswa. Zvadaro, uchawana kamukira kwemalagi akareruka uye anonaka weNyika Idzva 2018 nehan, iyo inofanana nevose vanoda nyama mapeji.

Zvimwe zvinoshandiswa zvemurairi wakachena uye unonaka weNyika Idzva ne ham

• ham - 250 gr.
• makedheni pineapple -200 gr.
• peas -1/2 makango
• lettuce inosara-huru bundle
• mayonnaise kuvira
• munyu

Nhanho-nhanho mirayiridzo ye nyore nyore yekadha yakasvibirira yeNyika Idzva 2018 ine ham

1. Iyi saladhi yakagadzirirwa kwazvo, saka inogona kupiwa kunyange kumurume. Saka, chinhu chekutanga chatinenge tichichera mumakumbo maduku ndechikamu chemafuta mashoma.

2. Neine chinamini chinamapinapple tinodha jisi. Zvadaro tinoedza kuvacheka mumakumbo maduku uye akanaka se ham. Iyi ndiyo mamiriro ekuzvidira, saka sara haingorati zvakanaka chete, asiwo yakanaka.

3. Isu tinoshandura ham neinaninipisi mumudziyo mukuru. Wedzera kwavari imwe hafu yezvinokwanisa zvemazai egorosi pasina mvura.

4. Zvino tendeuka mashizha e lettuce. Nokuda kweiyo mapeji, zvose zvechando uye romukomana zvichashanda zvakanaka. Iwe unogona zvakare kuedza kutora saradi nemaspinashi mashizha. Rongedza zvakanaka magidhi uye sveta maoko ako mukuronga.

5. Wedzera saladhi kune zvigadzirwa zvinoshandiswa, munyu kuvira. Zvino tora mayonnaise. Wedzera iyo kurara uye fungisisa zvakazara.

6. Vasati vashumira patafura, lettuce uye ham vanochengeterwa kwehafu yeawa mufriji.

Yakanakisisa saladi nehowa pahofura yemufaro muNyika Idzva - nhanho-nhanho mapeji uye mufananidzo

Zvimwe zvekunakisisa maererano nekugadzikana kwekugadzirira uye kuyanana kwemafura kwekudya kwekudya kweNyika Idzva ihodhi ine mushwa. Kazhinji kazhinji mumutsara wavo unogona kuwana mushonga - yakabikwa kana yakanyanyiswa. Nzira yedu yekushandisa inoshandisa sarudzo yekupedzisira, inonyatsopindirana nekoko uye makombi aripo mu saladhi. Mune tsanangudzo pamusoro pekubika imwe yeiyo yakanakisisa saladhi newawaini pamusangano wekudya weNyika Idzva mumutsara unotsika-nhanhatu pasi apa.

Zvimwe zvinoshandiswa zvemukana wakanakisisa saradi newaini muhomwe yemabiko yeNyika Idzva

• chicken fillet -1 pc.
• mabiko maduku marinated -180 gr.
• mazai - 2 pcs.
• mbatata -2 pcs.
• karoti -1 pc.
• pickled cucumber -2 pcs.
• cheese zvakaoma -80 gr.
• mayonnaise - 100 ml
• kirimu yakasviba - 100 ml
• boka reparsley

Nhanho-ne-nhanho yekurairirwa kwekanakisisa mapeji ewa mushroom saladhi yefurafura yemufaro muNyika Idzva

1. Iyi shanduro yemashizha ewa mushroom inodada. Uye isu tinoda kuitora kubva pasi pasi, sezvatinozoshandura saradhi yakagadzirwa uye tibvise kubva muchiganda. Nokudaro, kugadzirira kuri zvakanakisisa kutora yakadzika silicone maumbirwo, uye imwe neimwe yezvigadzirwa zvinopararira zvakasimba kumativi ayo. Nzira yekutanga ye saladhi yedu ichava mushonga wakakonzerwa marinate: ivaiise pasi pechimiro chemakumbo pasi, zvakasimba kune mumwe nemumwe.
2. Fukidza mushwa pamusoro neparley. Nhamba inotevera ye saladi inoumbwa kubva kune yakabikwa mbatata yakabikwa. Kugovera mbatatisi mune chimiro, shandisa mashoma zvishoma, kuitira kuti igare yakanyanyisa, uye mhowa yacho yakanyatsoiswa chisimbiso mumatate. Iko zvishoma mbatata yemunyu uye wobva wawedzera kupfeka kubva mumusanganiswa wemukaka usina kuchena pamwe nemayonnaise.
3. Zvino iko kutendeuka kwekuku. Firi pre-fry pane zvishoma zvemafuta yemiriwo kusvikira wapikwa. Zvadaro fara uye usike nyama zvakanaka. Iparidzirai huku pamusoro pematata uye zvakare kupfuura muchero wakachena nemayonnaise muto. Usakanganwa kuomesa chimwe nechimwe nehupuni, kuitira kuti sara iwedzere uye haigumburwi.
4. Nhamba inotevera inotorwa kubva mumasukirwe akavezwa, iyo yatinopinda mumiganhu, kana miriwo idiki. Makombikiti akareba uye makuru anofanira kuderedzwa. Uyezve wedzera tsvina yakaipisisa yekupfeka.
5. Zvadaro ndiko kutora mazai akave. Zvakare unhu hwakatsetseka hwemuupe kubva kumayonnaise uye mucheki wakasviba.
6. Iro penultimate layer ye lettuce inoumbwa kubva kune karoti. Karoti pre-cook until ready, clean and three on medium grater. Ipapo kapu inoparadzira tsvina yakawanda yemakroti uye inopwanya spoon. Wedzera muto mutsva kubva mumucheka wakasvivhi uye mayonnaise.
7. Pakupedzisira, shandisai saladhi neshizi uye isa sara mufiriji kwemaawa akawanda. Kuti tinyatsogadzira saladhi yakagadziriswa, tinoisa ndiro iyo pamusoro uye tinyatsovhara silicone mold. Iye zvino tine sara yepakutanga yakagadzirwa, yakashongedzwa nemashizha ehupfura uye magidhi.

Kutsanya uye nyore nyore mashizha emiriwo eNyika Itsva 2018 - mapeji ane mapfupa nehanho

Miti yemashizha yeNyika Idzva kubva pane zvitsva zvinongowanzoregererwa. Kune rumwe rutivi, zvinonzwisisika: maitiro ezororo inoda nhamba yakawanda yezvokudya zvepamusoro uye yepamusoro-calorie ndiro, uye kunwa kwemiriwo mutsva munguva yechando haisi kukurudzira. Asi kana ukasarudza nzira yakakodzera, saka inokurumidza uye iri nyore nyore mishonga yemashizha muNyika Idzva inongopa nyore nyore kune mumwe munhu. Semuenzaniso, unogona kugadzira saradi yakachena neke cherry utamatisi nemafuta, izvo zvinogona kugutsa nzara uye panguva imwechete hazvisi kupesana nekuzorora kwekushanda paZuva reNyika Idzva. Nzira yekugadzirira iyi yakakurumidza uye yakajeka yemashizha yemiriwo yeNyika Idzva 2018 inowanikwa.

Zvimwe zvinoshandiswa zvekukurumidza uye nyore nyore mashizha emashizha neNyika Idzva 2018

• cherry tato -1 bunch
• avocado -1 pcs.
• miorivhi isina mapako - 10-15 pcs.
• lettuce inosiya -1 bunch
• champignons - 100 gr.
• pepper Bulgarian -1 pcs.
• cucumber -1 pcs.
• makanga emakakani -1/2 makango
• Feta cheese - 100 gr.
• mafuta omuorivhi -1 tbsp. l.
• munyu kuvira

Nhanho-nhanho mirayiridzo yekodha nyore yekukurumidza yemiriwo saladhi yeNyika Idzva

1. Tinotanga nokutaura kuti saladhi yangu, tomato, cucumber, pepper uye mushroom zvakanaka. Chimwe chikamu chemukodhi uyu ndechokuti tichawedzera mahombe mushwa. Nokudaro, tara yekabikwa yakagadzirwa ichava isina kujairika, asi inofadza. Ropafadza saladhi nemaoko ako zvakashata.
2. Mata tomate akacheka nehafu ndokuwedzera ku saladhi.
3. Makatekiti nembeu-yakabviswa pepper yakagurwa zviduku. Tinotumira mishonga yakasvibiswa kune zvigadzirwa zvakanyanya.
4. Miti inonzi "Champignons" inopinda mucheka tete. Tsvangu dzekiya haigoni kubviswa kana mushwa huri duku.
5. Kuputika kunopera hafu uye kubvisa ibwe. Zvadaro zvakananga muganda, gura nyama nemudziyo mudiki cubes. Nepuniko tinoparadzanisa mapira uye tinotora kakade kakatswa mukabiro.
6. Miorivhi inotemwa kuva zvindori zviduku. Tine pamwe nemakona emakwenzi, tinotumira maorivhi ku saladhi.
7. Inoramba ichicheka feta chese mudiki cubes, isa munyu uye nguva nemafuta emuorivhi. Shumirai ndiro iyi yemiriwo mushure mokubika.

Ndezvipi mapafura pafurafura yekufambisa inogona kukurumidza uye nyore nyore kugadzirwa nemafuta egungwa? A step-by-step recipe

Pakati pemashizha anokwanisa kukurumidza uye nyore nyore kubika patafura yekufambisa, kunyatsoteerera kunofanira kubhadharwa kune zvingasarudzwa nemafuta egungwa. Vazhinji vekumba vanotya kugadzirira mussels kana squid pachavo, vachida kutenga kamwe kamwe marinated sea cocktails. Zvechokwadi, zvakasiyana-siyana zvezvigadzirwa zvakagadzirirwa zvakagadzirwa zvegungwa zvinogonawo kushandiswa pamashizha. Asi zvakanyanyisa kubatsira kugadzirira chimwe chigadzirwa nemaoko ako, kunyanya kubva pakugadzira kubika kwezvokudya zvegungwa hazvitore nguva yakawanda. Verenga zvakawanda pamusoro pezvipi muhodhi patafura yefestive inogona kuve nyore uye nokukurumidza yakagadzirwa kubva kune zvinyorwa zvegungwa.

Zvinoshandiswa zvakakosha zvinoita kuti zvive nyore uye zvinokurumidza kudya nehove pane imwe festive tafura

• squid -1 pcs.
• mussels -20 pcs.
• shrimp -250 gr.
• nyuchi duku - 5-7 zvidimbu.
• tsvuku yeeii -1 pc.
• cherry tato -1 bunch
• rime juice kana kutimuro -1/2 mukombe
• soy sauce -2 tbsp. l.
• hot pepper -1 pc.
• coriander -1 duku bundle

Nhanho-nhanho mirayiridzo yekuti ungagadzirira sei saladi patafura yezvokudya zvekudya nyore uye nokukurumidza

1. Mvura yemvura yakasanganiswa nehafu yejisi yemuori uye inopisa moto. Isu tinounza mvura iyo kuwira. Wedzera mussels (zvakashambidzwa zvakanaka) uye kufukidza nechifukidzo, kubika kwemaminetsi mashanu kusvika ku6. Kushandisa kapu, tinotora mussels. Ikopi makopi asina kuvhura pakarepo akadzora, mamwe ose akaiswa mucolander.
2. Wedzera mvura shoma uye tumira ma prawns kuti abike kwemaminitsi mashomanana. Pakarepo pavanenge vashandura ruvara uye vakanyatsogadzirisa, tinobva tabuda ndokurikandira zvakare mu colander.
3. Masikirini akacheka akaiswa muzvindori zvakakanyiwa uye akaputirwa mumvura inopisa kwemaminitsi 30-40. Asi isu tichabika zvinyorwa zviduku kwenguva refu - inenge 3-4 maminitsi. Zvokudya zvegungwa izvi zvakare zvinokandwa kumashure kune colander kusvikira zvanyatsotsva.
4. Parizvino, cherry nyanya inotemwa nehafu. Bhuruu inokuya zvikuru kwazvo. Cilantro inotemwa nebanga rakapinza. Tinobvisa pepper yakapinza kubva kumbeu uye tinoicheka zvishoma uye yakanaka.
5. Takaisa zvese zvegungwa muhombodo huru. Wedzera cherry, pepper uye coriander.
6. Munyu kuvaravira uye uzadze saladi nemusanganiswa we soy sauce uye hafu yejisi yemononi. Akashanda patafura pakarepo.

Zviyo zvakasakisisa uye zvinonaka zvinokonzera shrimps zveNyika Idzva - mutsara uye chinyamuro chine nhanho

Saladhi dzine shrimps patafura yemutambo muNyika Idzva nguva dzose ndiyo yakashamisa uye yakasvibisa ndiro. Kusiyana kwe shrimp saladi, iyo yatinokurukura inotevera, yakagadzirirwa nematanda uye kubva pane ino inotarisa kunyanya kufadza. Nzira yekugadzira chishuvo chisina kujairika uye chinonaka ne shrimps yeNyika Idzva inowanikwa mu recipe iri pasi apa.

Zvinoshandiswa zvinoshandiswa zvemajaya asingashamisi uye anonaka pamashizha eSvondo Idzva

• shrimps yakakura peeled -300 g.
• mbatata - 2-3 pcs.
• mazai - 4 pcs.
• Bay leaf -3 pcs.
• black peppercorns -5 pcs.
• mayonnaise - 80 gr.
• red caviar kuti chiyekwe
• munyu

Nhanho-nhanho mirayiridzo yechinhu chisina kujairika uye chinonaka che shrimp saladhi yeNyika Idzva

1. Pheka kusvikira wakagadzirira mbatata namazai. Iva nechokwadi chokuti uchitonhorera uye wozochenesa.
2. Isu tava kutendeukira kugadziriro ye shrimp. Kuti uite izvi, isa mvura kumota, kuwedzera bay leaf, munyu uye pepper peas. Tinokandira ma prawns mumvura inoyisa uye tinogadzira kusvikira tagadzirira. Ipapo tinotonhora uye tinonatswa.
3. Zvino izvo izvo zvose zvinoshandiswa zvakagadzirirwa, unogona kuramba uchiunganidza saradi. Nzvimbo yekutanga yevhayo ichave mayonnaise.
4. Paridza hafu ye shrimp pane mayonnaise. Zvakare, fukidza zvinyorwa zvegungwa nemucheka mutsvuku we mayonnaise.
5. Izvo zvinotevera ndeye mbatata. Kuti uite izvi, katatu mbatatisi yakabikwa paavhareji grater. Zvimwe kugovera munzvimbo yose yeidhi uye zvakare kuwedzera mutsvuku we mayonnaise.
6. Mushure mokunge mbatata takaita hutete hwemazai. Yakabikwa mazai akaviriswa ehutu matatu pane grater isina kudzika uye yakagoverwa. Pamusoro pe mayonnaise maduku.
7. Isu tinoparadzira shrimp yakasara uye tinoifukidza neine mutsvuku we mayonnaise.
8. Kubva kumusoro kunotarisa kunaka kwe caviar. Tinotumira hodha yakagadzirwa kwemaawa matanhatu kusvika firiji.

Zviyo zvinofadza zvikuru zveMutsva Idzva 2018 Imbwa dzine huku - zvikafu zvishoma-nhanho mapapiro nemifananidzo

Sezvo chiratidzo cheNyika Idzva 2018 chiri kuuya imbwa-mhuka inogadzirirwa, vanoongorora nyeredzi vanorayira kuti vashandise zvikafu zvakasiyana-siyana zvenyama. Uye mapeji mumutemo uyu haafaniri kunge ari oga. Semuenzaniso, mumwe wekubudirira zvikuru munyaya iyi uye yakanakisa saladi yeNyika Idzva 2018 Imbwa dzinogona kudanwa kusarudzwa nehuku. Kirasi inotevera nekoko, walnuts uye yakaomeswa cranberries haigoni kutumidzwa prosaic, uye iyi ndiyo imwe yerwo iyo imbwa inofarira mumidziyo yeGore Idzva. Verenga zvakawanda pamusoro pokuti ungaita sei sadhidi yakanaka nehuku yeNyika Idzva 2018 Imbwa mune imwe nzira iri nyore-nhanho iri pasi apa.

Zvinoshandiswa zvidimbu zvekudya zvakakosha zvikuru zveNyika Idzva 2018 Imbwa kubva kunhu

• chicken fillet -3 pcs.
• peeled walnuts - 3/4 cup
• dzakaoma cranberries - 150 gr.
• mapepa ewaini - 6 pcs.
• mayonnaise
• munyu

Nhanho-nhanho mirayiridzo ye nyore nyore yekudya yakanakisa saladhi nehuku yeNyika Idzva 2018 Imbwa

1. Kutanga iwe unoda kubika nyama yenyama. Nokuda kweizvi, faira rangu, tinobvisa mitsipa nefirimu. Zvadaro tora nyama muzvidimbu zvidimbu uye udire mumvura yakayorotiwa munyu. Ika kweka maminitsi gumi nemashanu kusvika pakubika. Zvadaro rega nyama yacho inotonhorera pasi mumvura kusvika kutonhorera. Cheka zvidimbu mumakumbo maduku.
2. Cranberries yakoma yakazara nemvura inopisa uye inosara kwemaminitsi 2-3. Zvadaro mvura inonaya uye ichiita kuti mvura yakanyanya kudonha ichidonhera, ichikanda majikiri mucolander. Wedzera cranberries kune nyama.
3. Matamba emuchiri wevhu uye zvishoma zvakasimwa pamucheka wepapepa. Gadzira jira iri mumakumbo maduku.
4. Ikozvino kutendeuka kwemarnuts. Kernels inofanira kuomeswa mumoto wakaoma ganda, asi usasva. Zvadaro kumirira kusvikira maruva achinakidza uye shandisa pini yokuputika kuti uzvipure zvishoma.
5. Solim uye pepper (kusarudza). Ganya zvakanaka uye wedzera mayonnaise.
6. Tinokurudzira saladhi kuti tive nekufanana uye tinoisiya muchitonho chemukati kwehafu yeawa. Mushure mokudaro, hodi yakagadzirira.

Gore Idzva salads-novelties 2018 ne tuna - nhanho-ne-nhanho mapepa nemufananidzo

Dzimwe nguva kuitira kugadzirira Svondo Idzva Idzva itsva yakakwana kuti ichinje zvishoma zvishandiso mune imwe nzira yekugadzira. Semuenzaniso, svondo redu reNew Year's salad-inozive 2018 pamwe ne tuna ndiyo inoshandurwa shanduro yezvose zvamunofarira mimosa. Kufanana naOrivier, iyi saradi inozivikanwa zvikuru muEvhangeri yeGore Idzva. Uye shanduro yake yakarongedzwa yehuini yakakonzerwa nemakwenzi yakafanana newe iwe zvakanyanya, sezvo ruvara rwehadhidhi mune izvi zvinoshanda zvakanyanya zvepakutanga uye zvakajeka. Zvose zvakanyatsorongwa nezvegadziriro yeNew Year's salad-inozikanwa 2018 pamwe ne tuna mukati mutsva-nhanho mapeji.

Zvinonyanya kukokwa muSaradi Idzva Idzva-Novelties 2018 neCanned Tuna

• Nhamba yemakinheni -1 bhangi
• mazai - 5 pcs.
• karoti - 3 pcs.
• akabika jisi - 150 gr.
• mayonnaise - 60 gr.
• green oiii
• munyu uye pepper kuti tate

Nhanho-nhanho mirayiridzo yekodhi yehadhi-itsva muna 2018 pamwe ne tuna kune tafura yeGore Idzva

1. Iyi yakazara saladi, iyo inoda kutanga kugadzirira zvimwe zvigadzirwa. Saka, kutanga kwezvose, shandisa risi yakareba muhari yakasviba kusvikira yabika. Ipapo rega risi inotonhorera zvizere uye iise mumutsara wakaoma. Solim uye pepper kuvira. Pamusoro, wedzera mayonnaise uye ugozviparadzanise mune imwe nhete yega rega.
2. Tuna mashanya neforogo pamwe nehotela. Nhamba yacho inofanira kuva yunifomu uye yakawanda. Paridza hove pamusoro pemupunga uye wedzera mayonnaise zvakare.
3. Iyezvino iwe unoda kuisa mhete yezvirimwa. Nokudaro, mapapiro matsvuku eonikisi akanaka kune yangu uye akachekwa zvakanaka zvakakwana nepeni rakapinza. Sakanidza mayonnaise neonikisi uye kuparadzira rinotevera.
4. Ikai mazai akaoma. Kuchena uye kuchenesa shell. Zvadaro ita zvigadzirwa zvakanaka uye ugoparadzanisa mapuroteni kubva kumajinga. Nokuda kwechikamu chinotevera, tinongoda mapuroteni, izvo zvatichashandisa kusvina muzukuru uye kuzviisa pamusoro peeiiii. Uye zvakare, wedzera tsvina yakawanda ye mayonnaise.
5. Pre-kubika karoti, inonyorerwa. Ikoko zvitatu zvaroti uye uise imwe itsva yakawanda yakakwana. Wedzera zvakawanda zve mayonnaise.
6. Iyo ndiro yekupedzisira ye lettuce inogadzirwa kubva kumarangi, akacheka zvakakoswa zvakanaka. Ivhara ndiro nefirimu yekudya uye utumire saladhi kune firiji kwemaawa anoverengeka, kuitira kuti zvikamu zvose zvidimbuke ne mayonnaise.

Mavhesi okutanga eNyika Itsva 2018 nematanda emiti - mapoka matsva mapfupi nechitanhatu

Isu tose tinoshandiswa kuti tive nekare kare yakasara yeTable Year yetafura nematanda emiti uye chibage. Asi kana iwe uchida kuita zvimwe zvakasiyana zvepakutanga zvemuti wetipa shandi yeNew Year Year 2018, zvino teerera kutora rinotevera. Iko kusanganisa kusina kujairika kwematanda emucheka nemabhandi matsvuku nemiriwo, ayo avo vose vanofarira zvinopenya zvinoda chaizvo. Verenga zvakawanda pamusoro pokuti ungaita sei saradi yepakutanga nemiti yepambani yeNew Year Year 2018 mune imwe kamukira iri pasi apa.

Zvimwe zvinoshandiswa zvechinhu chitsva chekutanga cheSaradi yeNyika Idzva nematanda emiti

• shati shandi - 300 g.
• tsvuku dzakaita mutsvuku - 200 gr.
• pepper Bulgarian -1 pcs.
• tomato -4-5 pcs.
• Grated cheese - 150 gr.
• garlic - 1 clove
• mayonnaise kuvira

Nhanho-nhanho mirayiridzo yeyakagadzirisa mutsva yepakutanga yetikiti matanda saladhi neNyika Idzva 2018

1. Chokutanga pane zvose, gura mapambo. Kutanga udzicheke hafu murefu, wozocheka mu cubes.
2. ChiBulgarian pepper tsvina inoshandiswa kubva kune dzimwe septum uye mbeu. Tinocheka peputa kuva mutsvuku mashomanana mapfupi uye kuwedzera kumatanda emagetsi.
3. Mhondi inokonzerwa nekakini inodzwa mucolander uye kumirira kusvikira mvura yakawandisa ichidonha. Wedzerai mahairi kune zvigadzirwa zvakanyanya.
4. Pomidchiki inopinda mudiki cubes uye kutumira mushure mehairi. Ikokowo uwedzere gorofu rakavhara pasi regarisi.
5. Tinodonha chekisi yakaoma mukati me grater uye tinoiwedzera kuhombe huru.
6. Inosara kune munyu muradhi kuti inwe, inzadza ne mayonnaise uye isanganise zvakanaka. Usati washumira patafura yemabiko, zvinokurudzirwa kutora ndiro iyi kwehafu yeawa mufriji.

Ndeapi rudzi rwemaparedi ezvokutanga anogona kubikwa kweNyika Idzva? Imbwa ne rusks, kamukira

Yakanaka yepakutanga uye panguva imwechete yakasara masadhiji eGore Idzva 2018 Imbwa dzinogona kubikwa ne breadcrumbs. Semuenzaniso, pamwoyo weshanduro yedu yeiyo yakasakurisa chicken saladi uye kabichi. Uye ndiko kuwedzerwa kwevanokonzera mutsva uyu unopa ndiro imwe itsva inofadza kunakidza inzwi. Chero rudzi rwemashizha ekutanga ne rusks anogona kugadzirirwa Gore Rutsva. Imbwa dzinoverenga zvakare.

Zvimwe zvinoshandiswa zvepakutanga saladhi nevanopisa, izvo zvinogona kugadzirirwa Gore Rutsva 2018 Imbwa

• chicken chifu - 1 pc.
• kabichi -1/2
• Mozzarella cheese - 150 gr.
• vanokanganisa - 100 g.
• mayonnaise - 4 tbsp. l.
• munyu kuvira

Nhanho-nhanho mirayiridzo yekuti iwe ungagadzira sei saradi yeChitsva Chegore Idzva neRussiks

1. Mazamu ehove asina mapuropa uye mitsetse anotumirwa kumvura yakanyorowa inopisa uye kubika maminitsi makumi maviri kusvikira apera. Itai kuti mvura igeze uye inotonhorera nyama. Dura fukiti mumabhuru maduku.
2. Kabichi yakakonzerwa zvakanakisisa, zvichida pane grater inokosha. Zvadaro wobva wawedzera kamuti uye uise zvakanaka kuitira kuti kabichi isorove uye rega jisi iende.
3. Tinoona Mozzarella pamusana grater.
4. Muhomwe huru, sanganisira nyama, tese uye kabichi. Sakanidza zvakanaka.
5. Edza kutora uye kana uchida mamwe saradhi. Mushure mokuwedzera ma mayonnaise uye zvakare gadzirai zvose zvinoshandiswa.
6. Usati washanda, wedzera makumbo anokonzera ku saladhi.

Saladi yeMutsva Idzva 2018 iri nyore uye inonaka - 3 mapoka ekutanga mapeji asina mayonnaise, video

Iye zvino zvaunoziva kuita masadhi eHore Idzva 2018 nyore nyore uye inonaka, tinokupa 3 mamwe maitiro asina kujairika uye ezvokutanga mapepa asina maononise ane mavhidhiyo mirayiridzo. Zvichida mamwe emashizha avo anoita sokuti iwe hausi mutsva uye uri kure nevanoziva mukubika. Asi zvinogona kutaurwa nekutenda kuti rimwe nerimwe remashizha aya rinonaka uye rinonaka kugadzirira. Uye ichi ndicho chimwe chikonzero nei vachifanira kugadzirirwa Gore Rutsva. Kunyanya kubva apo chiratidzo chekuuya 2018 imbwa inosarudza zviri nyore uye nemwoyo wezvokudya. Nhanho-Nhanho Zvokudya Mapepa 3 epakutanga, akajeka uye anonaka mashizha emutsva 2018 asina mayonnaise achawanikwa muvhidhiyo inotevera.